Smoky Chipotle

My only complaint here is that there isn't enough in a jar. This Salsa Macha is so good, it took everything in me to not just eat directly on a spoon. It's perfectly smoky, and every ingredient works together in a perfect flavor. It has a little spice kick, but the heat takes nothing away from the flavor. I've used it to top eggs (scrambled, fried and boiled) as well as roasted potatoes and broccoli. And of course tacos.

not spicy, great on everything!

Doesn’t taste like anything.

The salsa was ok but very oily.

I bought this for avocado toast and have found numerous uses since. It has a bite to it but is not super hot. I have given some jars as gifts. Delicious 😋

meh. too sweet, not very smoky. much better morita salsas are out there

This is the matcha sauce I have tried. It is not just hot but full of flavor. I use it on Asian foods, sandwiches eggs, and in soups. It replaces my use and need for Tabasco sauce.

This salsa was not a winner for our family. For my mother, it was too spicy, but she did like the smokey flavor from the chipotle. Dad liked the heat, but disliked the smokey nature. Everyone, myself included, found it way too oily. Note that it is not a traditional chunky salsa, but rather, fine ground, and, well, oily. Not for us.