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🥓 Elevate your charcuterie game with Insta Cure #2 — the secret behind legendary dry-cured meats!
The Sausage Maker Insta Cure #2 is a premium curing salt blend containing 6.25% sodium nitrite and 1% sodium nitrate, designed for dry curing meats like salami and prosciutto without refrigeration. This 5 lb pack efficiently cures up to 2,400 lbs of meat using a precise 1 teaspoon per 5 lbs ratio, enabling extended preservation and authentic flavor development over months.
| ASIN | B01N5ACDJX |
| ASIN | B01N5ACDJX |
| Best Sellers Rank | #11,986 in Grocery ( See Top 100 in Grocery ) #34 in Meat Seasoning |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.6 4.6 out of 5 stars (301) |
| Customer reviews | 4.6 4.6 out of 5 stars (301) |
| Flavor | Sausage |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 2.38 Kilograms |
| Item Weight | 80 Ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Product Dimensions | 10.16 x 10.16 x 19.05 cm; 2.27 kg |
| Size | 2.27 kg (Pack of 1) |
| UPC | 015913011173 |
| Unit Count | 80 Ounce |
J**C
It’s a lot of cure. Good stuff.
L**N
As this product has everything to do with preserving meat I trust The Sausage Maker as they have been around a long time. Sausage I have made so far (as a hobbyist) has been successful.
H**S
My husband makes jerky and needed this but no one local carried it. Bought it and it worked great
T**M
This is 5# plastic jar of #2 cure. Worked very well for my dry cured sausages (still curing). Easy to use, lasts forever and ideal for home use.
F**S
Great for curing bacon and jerky
Trustpilot
3 days ago
1 month ago