Wave Ceramic Dripper - 185

Brilliant coffee dripper when used with the Kalita wave filters. This makes wonderful smooth coffee, so easy to use, easy to clean----Brilliant !

In my opinion this consistently brews a technically perfect cup but one which is flat and not that interesting. I'd suggest only buying this after you have most of the other brewers.

今年になってから、ドリップでコーヒーを 飲むのが定番になりました(*'ω｀*) ドリップは、同じカリタ式の3穴使用を 使用していたのですが、如何に美味しく入れるか 色々試している時に、カリタのウェーブを 見つけて試してみたくなり購入しました(*'ω｀*) 従来のドリッパーと異なり、底が円で平になっていて 落とし溜？のようになっています そしてカリタ式定番の3穴が開いている構造になっており 安定してコーヒーをドリップできるように感じます＾＾ フィルターも専用のヒダがあって、底は平らになっていて むら無くドリップできるのも良いのかもと思います＾＾ また、本体は、有田焼で作られていて お洒落で暖かみのある雰囲気です(*'ω｀*) ウェーブを使い出してから、安定して 美味しいコーヒーが飲めるようになったと感じます(｀･ω･')ゞ でわわ♫

Es una excelente opción, cerámica!!

It's great having an excellent tool like this for making pour overs at home!

If you’re into the ritual of meticulously brewing your pour over, get a Hario V60, but if you’re kinda lazy like me, then you’re looking at the best dripper. - Get the porcelain version. The glass one is too flimsy and the metal one drains too slowly. - Get the 185. The 185 isn’t terribly large so there’s no use in getting the 155. I usually brew 16 oz in my 185. - The Kalita Wave requires the use of their special flat-bottom filters, so make sure to grab some. The Kalita Wave is my everyday coffee brewer since: 1) it makes a great tasting cup of coffee with little fuss 2) clean-up is a breeze... after you're done, you just toss the filter/grounds and rinse the dripper... you don't have to take anything apart or clean multiple pieces... there's no de-scaling like you have to do with machines... and there's no chance of drinking mold like you may do if you don't clean your machine regularly 3) I don't like drinking plastic.... a number of other brewers on the market involve hot water sitting in plastic: many machines, Clever Dripper, AeroPress, Espro, etc. The Kalita Wave takes the effort out of brewing a great pour over. You just put your grounds in and pour your hot water on top. I don't bother pouring the water in any special manner; I just make sure all the grounds get wet at some point. Since I typically brew 16 oz at a time, there isn’t enough room to just dump all the water in at once, so I just have to top it off a few times before walking away for the last minute or so to let it finish. When brewing 16 oz, there's no need to bloom the grounds, but if you brew a smaller amount (say, 8 oz), you probably want to do so; otherwise, the water will drip through too quickly. But as lazy as I am, I still grind my beans fresh and use a good temperature-controlled electric kettle for my water, so be sure you have a good grinder and kettle on hand for an excellent, relatively low fuss cup of coffee.

Lovely coffee maker