The Spice Way - Premium Aleppo Pepper Ground |4 oz.| Crushed Aleppo Pepper Flakes (Halaby Pepper/Pul Biber/Marash Chili Pepper Flakes) Popular in Turkish and Middle Eastern/Mediterranean cooking

Oh my!!! I have started enjoying cooking and eating a Mediterranean diet and found this pepper to be the one ingredient I can't do without! Aleppo Pepper is used in so many Mediterranean recipes. I love it sprinkled on meats and veggies. Perfect on hummus. Not spicy hot but adds a building warmth. This "Spice Way" brand is becoming my all time favorite. Always fresh, flavorful and fragrant, the three F's I look for in spices and herbs. Spice Way packaging is foil, air tight, zip-lock pouches, that keeps the moisture out and the flavor in. This 4 oz, pouch cost me about $7 making it a great value.

This Aleppo pepper is exactly the way it should be - fresh, pure, and delicious. I love Aleppo pepper and was let down by another brand that arrived poorly sealed and moldy, not to mention full of additives. This product is packed in a sealed, reclosable pouch, with one side clear so you can see what you get. There are no additives or mysterious extraneous ingredients, just beautiful red pepper flakes dried to the perfect moiture level. The taste is sensational! Super - fresh, with just the spice level you'd expect for this pepper variety. This brand has gained a new, long-time customer!

Smells looks and tastes great. Mild and tasty.

Very good and tasty, anyone tasted in my parties loved it.

Very tasty. Rich flavor with a little heat. I love it. A bit pricey.

Great tasting aleppo pepper that comes in a quality resealable bag. Stays fresh for a long time. Reasonably priced.

I ordered this brand because it had good ratings from folks who seemed to be experienced cooks plus it was a good value. My understanding is Aleppo is a more complex flavor of a mild chili. It's not supposed to be hot on its own, but can be combined with hotter chili flakes if desired. I used it on smoked chicken legs grilled on my Ninja Woodfire Grill. I loved the complexity of flavors it imparted on the chicken legs. I will also be using this as a finishing spice on certain dishes. I think it would be great on pizza! When I want a hotter chili with less complexity, I'll use standard red pepper flakes. As a side note: tasting it straight out of the bag does not bring forth the interesting flavor medley nearly as much as when cooked in the food or topped on already prepared food.

Love this pepper!!! It is not too hot, but has a good flavor. You can cook with it, or as I do most of the time, I use it as a finishing pepper- I top my cooked vegetables (Broccoli, cauliflower, potatoes, etc) with it- not only for the extra flavor but also makes a great garnish. I keep a little covered bowl of it on the table.