Simple Mills Vanilla Cake Mix, 11.5 Ounce

Bah! What a great hack in that review video for zuchini bread!

Makes very solid cake pops. Use vitamin D milk and real butter. Holds together better then cake with Gluten in it. I forgot to get vanilla in the mix and it still tasted good. Pick up a small bottle of vanilla and I'm positive it would taste even better. Because I used real milk instead of water I don't keep the cake pops out on the counter and only give the cake pops 2 or 3 days tops and then time to make some fresh ones. For some reason I didn't get 80 cake pops out of a box like regular cake mix. I got like 45.

Love finding things that are made with good clean ingredients that taste good. This cake not only has simple minimal ingredients but also has a spongy moist texture and taste so yummy. My whole family enjoyed eating it. I would definitely buy again.

I purchased the Simple Mills Almond Flour Vanilla Baking Mix to make a birthday cake for my two-year-old. I appreciate that it’s made with simple, clean ingredients and is gluten-free, which made it a great choice for our family. The texture came out moist and tender, and it baked evenly without sinking in the middle. That said, the vanilla flavor was much lighter than I expected. It’s not bad, just subtle—if you’re looking for a bold vanilla cake, you might want to add extra vanilla extract. On the other hand, the mild flavor makes it an excellent base for other recipes. I think it would be perfect for banana bread, carrot cake, or other bakes where you want the added ingredients to shine. Overall, it’s a wholesome, versatile mix that I’d use again, just with a flavor boost depending on the recipe.

I had a lemon cake recipe that called for almond flour as one of the ingredients. Almond flour is pretty expensive and I wasn't sure I would like the recipe for I tried this product. The cake tasted very good and was gluten-free to boot.