Utopia Kitchen Saute Frying Pan 8 Inch, Cast Iron Chefs Pan, Pre Seasoned Cast iron Skillet, Safe Grill Cookware for Indoor & Outdoor Use, Black

بعد اول غسله طلع صدا

Nice little pan but has a lot of restrictions with its use. Had to coat it once with olive oil and bake it for 30 minutes, let coo and then do again two more times. This seasons the pan. Not supposed to submerge it in dishwater-not diswasher-and wash by hand'

Smaller than expected

Be aware, it needs more seasoning. I followed their seasoning instructions, wiped out the “soot,” then used plenty of tallow the first few uses. Just cooked scrambled eggs with no sticking. I had given up on cast iron because of the weight—tennis elbow. I can manage this easily. Glad I tried again

Please for your own sake, don’t run this through this dishwasher. Although it may say dishwasher safe, don’t do it. That’s how people end up with oxidized skillets (aka rusty). And don’t ever let it soak in water. You can use water to wash but you’ll want to dry it immediately after. I wash after every use, dry it and heat it on the stove to remove the moisture. These things are a learning curve because they don’t behave like your typical Teflon non-stick but once you learn, you’ll be better for it. There are plenty of helpful resources online to teach you how to work the wonder that is the cast iron. I got the 6” because I only use it for myself but definitely size up if you’re cooking for more than 1 person. It says pre-seasoned but I seasoned it twice more before use, and it’s been perfect for me. I’ve used it for steak, eggs, bacon and chicken with no issues. Good luck and happy cookin’!