Coating-Free Carbon Steel Pan - Durable 30 cm Frying Pan for Cooking Healthy Meals - Skillet with Removable Heat-Resistant Wooden Handle Fit for Induction, Electric, Gas Cooktops, Open Fire

Brilliant frying pan with steep sides to it and natural non-stick capabilities. Not too heavy! Totally non-stick. Cooked a paneer curry in it and then cooked 24 small 6 inch across home made flatbreads in it. It didn’t stick at all and is easy to wash. I just wipe over a bit of oil and hang it on my ceiling airer and al it takes is a quick wipe with a cloth and then it is ready to go again. Oil not even needed for my flatbreads. Best frying pan I ever had! I was delighted! It comes with a spare wooden handle too! Awesome! Doesn’t scratch. Heats up pretty quickly and evenly. Well worth the money.

Very good pan. Took a few attempts to adjust my cooking but it was well worth it. Steaks are brilliant

The only frying pan you need. But you need to take care of it - no soap, just water and you'll be fine!

I bought a 30cm flat-bottom carbon steel wok. When I first received it, I noticed the bottom wasn’t completely flat, but it still worked fine. After some time, the base started to bulge outward from the bottom, and now it doesn’t sit flat on my induction hob. It heats unevenly and feels unsafe to use. Quite disappointed with the quality.

Nice pan however it's of China origin masquerading as a Japanese pan so I feel deceived.

Just after 2 uses , the coating came off and gave a very bad taste to the food.

I seasoned the pan a few times before use. This was my first experience cooking with it and it did great! I've used it a few times since and it's perfect. Going to look after it well and hope it serves me for years to come 😄

Bends when heated, always sticks