Glass Jar with Lid 2.5 Liter Fermentation Jar, Traditional Fermenting Crock Kit with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing, Kombucha

Very nice. Water well works great. Very nice looking full!

I now have two of these and love them both. No messy cloths over jar mouths, this makes the process so much simpler and gives confidence that good bacteria stays in while bad bacteria stays out, all the while the pressure has somewhere to escape. Remember to put a little water in the rim and to sop it up before you pour your ferment into the next container. Very nice product!

This is just as described - a fat glass jar with a lid. The lid fits easily into a trough (designed to hold water to create a seal). Quality of the thing is 5-stars, but the design isn't ideal. I've been unable to figure out how to cleanly put water into the lid trough - maybe a water dropper would work but I don't have anything like that. And the neck of the jar is WAY too small for my hand, much less my wrist, to get inside. Very difficult to get the kimchi out of the jar. VERY difficult. Maybe very very long chopsticks could work (I only have the usual dinner-size chopsticks). I don't own a long serving-type spoon that'll fit into the jar. I do have one super-narrow wooden spoon I can get through the neck of the jar, but it won't hold more than a leaf... So... It's a well-made product but super-difficult for me to actually use. Maybe I could get my hand inside to serve food or clean the thing if I were a pre-school kid, but I'm an adult... If anybody wants to try mine, come and get it!

My friend showed me this and said she wanted to start fermenting things. This was adorable and pretty. So far she loves it.

It would be 5 stars if it weren't so difficult to access the pickles through such a tiny hole. That is the only downside to it though, and I use.the hell outta this thing

Good fit lots of room to add vegs fruit easy to pull the m out

The jar can fit 2 heads of napa cabbage if you pre-brine them, then rinse and press the cabbage. Mix the kimchi paste or NOH mix in to cabbage, shredded carrots and spring onion then pack it tightly into the jar. Put on lid and fill rim with water. To start fermenting process leave it out in dark area or covered with a towel for 3 days before moving to fridge.

Small opening I could barely fit my hand inside, much less a weight of any kind. Might have been ok if I had little kid hands, but I don’t. Had to return it.