---
product_id: 489673670
title: "Euro Cuisine Yogurt Maker - 7 × 6 oz - Digital"
brand: "euro cuisine"
price: "€ 146.21"
currency: EUR
in_stock: true
reviews_count: 6
category: "Euro Cuisine"
url: https://www.desertcart.it/products/489673670-euro-cuisine-yogurt-maker-7-6-oz-digital
store_origin: IT
region: Italy
---

# 42 oz capacity in 6-10 hours 7 glass jars with dateable lids 15-hour countdown timer Euro Cuisine Yogurt Maker - 7 × 6 oz - Digital

**Brand:** euro cuisine
**Price:** € 146.21
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your breakfast game with homemade yogurt mastery!

## Quick Answers

- **What is this?** Euro Cuisine Yogurt Maker - 7 × 6 oz - Digital by euro cuisine
- **How much does it cost?** € 146.21 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/489673670-euro-cuisine-yogurt-maker-7-6-oz-digital)

## Best For

- euro cuisine enthusiasts

## Why This Product

- Trusted euro cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Custom Flavor Control:** Seven individual 6-ounce jars let you experiment with multiple flavors simultaneously.
- • **Freshness You Can Track:** Dateable lids on each jar ensure your homemade yogurt is always at peak freshness.
- • **Clear & Intuitive Display:** Easy-to-read LCD screen keeps you informed without any guesswork.
- • **Healthy Homemade Goodness:** Control sweetness, fat, and consistency for yogurt tailored to your lifestyle.
- • **Effortless Precision Timing:** Set it and forget it with a 15-hour digital countdown timer for perfect yogurt every time.

## Overview

The Euro Cuisine Digital Yogurt Maker simplifies homemade yogurt with a 15-hour countdown timer, an easy-to-read LCD display, and seven 6-ounce glass jars featuring dateable lids. It produces up to 42 ounces of customizable yogurt in 6 to 10 hours, empowering you to craft fresh, healthy flavors with precision and convenience.

## Description

Make homemade yogurt without having to worry about making a mistake -- the Euro Cuisine Automatic Yogurt Maker does all the work for you! Simply pour your prepared yogurt mixture into the jars, set the digital countdown timer, and wake up the next morning to delicious yogurt that'll complete your lunch or breakfast. Yogurt makers let you control the sweetness, flavor, consistency, and fat content of your yogurt, so you can feel in charge of what you're eating. The seven different jars are great for making different flavors, and their lids feature a dial that lets you set the date. Easy-to-use automatic yogurt maker. Makes 42 ounces in 6 to 10 hours. 15-hour countdown timer. Easy-to-read LCD display. Seven 6-ounce jars with dateable lids. Automatic shut-off feature. Instructions and recipes included.

Review: Do not buy thus Euro Cuisine Yogurt Maker. Do not believe the reviews - Do not buy this product!! On the first use all lids melted, buckled and warped! Unbelievable, do not believe all the reviews! They also wanted me to return it to the United States!! Thank you to Lydia at desertcart who has cleared it up and quickly and efficiently got me my refund and I do not need to return such a faulty yogurt maker all the way back to the States.
Review: Buen dia. Excelente maquina trabaja muy bien

## Features

- Easy-to-use automatic yogurt maker
- Makes 42 ounces in 6 to 10 hours
- 15-hour countdown timer
- Easy-to-read LCD display
- Seven 6-ounce jars with dateable lids

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002BQ98EU |
| Best Sellers Rank | 2,574,224 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 245 in Yoghurt Makers |
| Brand Name | Euro Cuisine |
| Capacity | 1.19 kg |
| Colour | Clear |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,933) |
| Global Trade Identification Number | 00737770650004 |
| Included Components | seven 6-ounce jars with dateable lids |
| Item Weight | 4 Pounds |
| Manufacturer | Euro Cuisine |
| Material | Glass |
| Model Number | YMX650 |
| Operation Mode | Automatic |
| Other Special Features of the Product | 15-hour countdown timer, Easy-to-read LCD display, Automatic shut-off feature |
| Part Number | YMX650 |
| Recommended Uses For Product | Making homemade yogurt, experimenting with different yogurt flavors, and enjoying fresh yogurt for breakfast or snacks. |
| UPC | 735343651694 719918373426 791769524653 887669678579 737770650004 722651273090 |
| Unit Count | 7.0 count |

## Product Details

- **Brand:** Euro Cuisine
- **Capacity:** 1.19 kg
- **Colour:** Clear
- **Material:** Glass
- **Special feature:** 15-hour countdown timer, Easy-to-read LCD display, Automatic shut-off feature

## Images

![Euro Cuisine Yogurt Maker - 7 × 6 oz - Digital - Image 1](https://m.media-amazon.com/images/I/612XmN1iQQL.jpg)
![Euro Cuisine Yogurt Maker - 7 × 6 oz - Digital - Image 2](https://m.media-amazon.com/images/I/71Q4sib8HPL.jpg)
![Euro Cuisine Yogurt Maker - 7 × 6 oz - Digital - Image 3](https://m.media-amazon.com/images/I/81YYVUX42FL.jpg)
![Euro Cuisine Yogurt Maker - 7 × 6 oz - Digital - Image 4](https://m.media-amazon.com/images/I/81VFTjDiv5L.jpg)
![Euro Cuisine Yogurt Maker - 7 × 6 oz - Digital - Image 5](https://m.media-amazon.com/images/I/71yeiNl0AeL.jpg)

## Questions & Answers

**Q: Can I use my own glass containers?**
A: Hi, Claris. Yes, you can. I use these 7-cup round Pyrex container bowls with rubber lids ( http://www.amazon.com/gp/product/B008MW2BIC/ref=oh_aui_detailpage_o08_s00?ie=UTF8&psc=1 ). One of these fits perfectly without the lid (which you don't use inside the machine) inside this yogurt maker. I like Greek-style yogurt, so after I process it for 10 hours, I turn it into this EuroCuisine Greek yogurt strainer ( http://www.amazon.com/gp/product/B0091XNL0I/ref=oh_aui_detailpage_o08_s01?ie=UTF8&psc=1 ) and put it into the 'fridge for about 25 hours. I use the same (washed & dried) Pyrex glass container to store the strained thick yogurt in (with it's red rubber lid) in my 'fridge. Since I use a lot of yogurt and also make cheeses (large extended family), I make two batches  of the yogurt per day 5-6 days per week. I generally make my batches around 10:30am and 10:30pm. And if my aged cheeses and smoked cheeses all end up as well as the first ones have (just started yogurt- and cheese-making 2 months ago, so I'm awaiting some of the aged cheeses to age & ripen), I'm going to buy at least one other of these EuroCusine yogurt makers. I already bought a second strainer and more Pyrex bowls. I feed my husband and me, my three adult step-children, four grandchildren, and hubby's two ex-wives, two ex-sisters-in-law & a brother-in-law, and my own 2 sisters-in-law and 3 brothers-in-law, plus various neighbors, all of the yogurt and cheese we can eat from working this one machine hard. My extended family all live in rural farm country, where I can easily trade my own baked goods and my cooking and - now - my own yogurt and cheese, for fresh cow's, sheep, and goat's milks. So I need to use the one large batch method, not little jars. Pyrex works great. HTH

**Q: What is the differnce between Eurocuisine YMX650 Yogurt maker and YM100?**
A: The YM100 cover is very fragile and breaks easily..i prefer the YMX 650. I have them both as I make 2 qts at a time. It's worth the extra money. I bought the YM  100 based on the previous guys review.

**Q: Can you make dairy free yogurt with this machine?**
A: Wow just got off the phone with Euro Cuisine. They were so helpful! Yes you can do dairy free yogurt! You will need to find a recipe and follow that. If you are using dairy free milk like soy, almond or coconut you are going to have to add sugar. If you need more info just call them they are so helpful.

**Q: Do you have to heat the milk first before putting it in the yogurt maker or does the maker do it for you?  If it doesn't, do any?**
A: I think it tastes better.  Think of the difference between scalded milk and regular milk, much better in tea or coffee, my view.  More 'custardy.'  It also affects texture.  Beyond that, it's suggested to heat the milk because regardless of pasturization, if any bacteria you want got into the milk between buying and making, a good idea.  Someone mentioned microwave.  This is considered a bad idea, doesn't just heats but kills or changes stuff you don't want changed.  Frankly I use a slow cooker with thermometer.  SO easy.  You want good homemade yogurt?  I mean, why are you doing this if you don't want really GOOD yogurt?  It's not THAT expensive from places like Costco.

## Customer Reviews

### ⭐ Do not buy thus Euro Cuisine Yogurt Maker. Do not believe the reviews
*by J***D on 17 November 2025*

Do not buy this product!! On the first use all lids melted, buckled and warped! Unbelievable, do not believe all the reviews! They also wanted me to return it to the United States!! Thank you to Lydia at Amazon who has cleared it up and quickly and efficiently got me my refund and I do not need to return such a faulty yogurt maker all the way back to the States.

### ⭐⭐⭐⭐⭐ Review
*by J***E on 4 March 2025*

Buen dia. Excelente maquina trabaja muy bien

### ⭐⭐⭐⭐⭐ Review
*by G***L on 1 February 2022*

I grew up in France, and we eat a ton of yoghourt. Your basic French yoghourt is relatively cheap (it's a staple), a little firm but not too much (I like mine on the firmer side), silky and a little tart. Unfortunately, those are hard to find in the US. They're either too runny, or thick ("Greek"). Most importantly, they cost a fortune, which isn't good when you eat as many as I do. Enter this machine. I chose this one based on my sister's experience (she bought a few of them before finding this one and loving it). It's cheap, works perfectly well, no hassle, and has all the required settings: - Timer with 1hr increments - Auto-stop after timer has run out - There's a dedicated space to keep the lids - Space for 6 regular jars So how do I make them? It's incredibly easy, and only takes 3 minutes. 1) A little over 1L of 2% milk (maybe 36-40 Fl Oz?). Pour it in a pyrex container, 2 mins in the microwave (right out of the fridge). No need to reach a specific temp or let it cool. 2 minutes and you're good. 2) Mix 5-6 tablespoons of powder milk (I use whole) and one packet of starter (I use the Yogourmet Freeze Dried one) 3) Slowly pour a little milk while whisking energetically, making sure that all the powder is dissolved, then pour the rest and give it a little swirl. 4) Pour in the jars (don't put the lids on them) 5) Set the timer for 10 hours. 6) Put the lids on the jars and put in the fridge for at least 8 hours. Tips: - Powder milk is optional but helps make them more firm. - The longer you leave them, the more tart they will be. How long you need to leave them also depends on ambiant temperature in the kitchen. I've found 9-10 hours to be the sweet spot for me, but you may need to experiment a little. - If your kitchen is cold (mine has some cold drafts and isn't heated), cover the machine with a warm cloth (I normally use a baby fleece blanket, and a rubber pad under the machine in the winter). This has made a world of difference - now that I do this, my yoghourts are a lot more firm than they used to be. - It's ok if they stay in the machine for a couple hours after the timer has stopped. Just don't leave them there too long. - Try leaving a couple of vanilla beans in the milk for a day before making your yoghourts. Yum.

## Frequently Bought Together

- Euro Cuisine Yogurt Maker - YMX650 Automatic Digital Yogurt Maker Machine with Set Temperature - Includes 7-6 oz. Reusable Glass Jars and 7 Rotary Date Setting Lids for Instant Storage
- Euro Cuisine RI1020 All Natural Yogurt Culture Starter – Perfect for Dairy Free, Whole Milk, Protein Yogurt – Probiotic Yogurt Pouches for Smooth, Creamy Homemade Yogurt
- Euro Cuisine Glass Jars for Yogurt Maker, Set of 8

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-05-10*