Bizzy Organic Cold Brew Coffee, Breakfast Blend, Coarse Ground, 2 LB

This coffee is so delicious!! You don’t even need any creamer or anything! It is not acidic at all and it is so smooth! I love making my cold brew at home with this!

Really good for making cold brew in our OXO maker. No sediment, smooth non bitter flavor, and easy to use. Lasted about 2.5 batches as we use 3 cups per batch. Nice value and quality grounds. Just ordered the dark roast!

Got this for my large cold brew jar, it tastes delicious and couldn’t be simpler to use. The large bag makes it so I don’t have to go back to the store each week. I have repurchased multiple times and will continue!

I love that this is not only coarse ground, but also micro-sifted, meaning there is almost no sediment that gets through the filter. Perfect for cold brew....but I'm just not fond of the way it tastes. But your tastes may be different, so if you want coarse ground for your cold brew, I suggest you try it.

Love the taste of this coffee! We’ve tried so many different cold brews and this I’m one is by far the tastiest.

So good! Easy to make your own cold brew and have it taste really good

Exactly what I was looking for in a cold brew. Medium strength, with a subtle hint of chocolate. It took me a couple of tries to get my preferred recipe. One reason for the differences in recipe found here is personal taste. But another reason is method of cold brew (filter or no filter, and size of pitcher). I have a 1.6-qt cold brew pitcher. The limit is 1 cup of coffee grounds. I have found that I need to add 4 cups of cold water to the 1 cup of coffee grounds in order for the cold water to cover and brew the coffee. It brews just fine in the fridge, and does not need to be left out on the counter. I brew for 18-24 hours. After straining out the coffee grounds, I go ahead and add the remaining two cups of water. Full pitcher of cold brew, ready to serve (pictured is with one serving already consumed)

I purchased this because some of the reviews and description says that this is a good grind for a percolator. Well... Yes and no... I managed to get a decent perked cup of coffee out of this by using about two and a half tablespoons of coffee per 6 oz cup. Now, who drinks a 6 oz cup of coffee? When you do the math this is so not worth it if you're planning on using it for percolator. I'm saving this for the summer when I drink cold brew. Sad I still have not found a decent grind coffee for percolator on Amazon. Everything is ground too fine.