Poachies Egg poaching Bags, 17 x 13.5 x 3 cm, Pack of 100

They make good poached eggs .

Great poachers and does the job.

A bit fiddly at first, but after a couple of attempts, I can see the advantages of using Poachies rather than cracking eggs straight into the water. Open up the Poachie at the top (it’s already separated), pop it into a glass/cup and crack in your egg. Quickly lift up the Poachie, holding it together at the top, and lower it into a pan of water. Try to keep the top of the Poachie up against the side of the pan to prevent too much egg white from leaking out. Cook as long as required. I lifted up the Poachie with a slotted spoon so I could check when the egg felt firm enough. Drain on a paper towel, carefully open up the Poachie and then tip out the egg. Overall, less mess and a quicker, easier way to poach multiple eggs at the same time imo. There was a small amount of leakage with medium eggs so I do wonder if Poachies are big enough for large/extra large eggs. The price seems a bit steep, but the pack will last a long time given how infrequently I have poached eggs.

Super product. Perfect poached eggs every time. Would not be without them

Always order these for my 83 year old mum. She loves them and says that it makes poached eggs fast and simple

There is little better than poached eggs on a slice of fresh brown bread with an avocado bottom. This 100-pack of poachies allows you to make poached eggs on an industrial scale! And it’s a healthier alternative compared to frying. We’ve tried several ways of preparing poached eggs; cook them in hot water and vinegar, silicone cups – nothing really worked. These poachies, that could double as coffee filter bags, are not perfect but they get you somewhere. First of all the resulting poached egg remains a bit dense, as if lightly baked, and the result is a fairly small sized poached egg - even if you buy the most sizeable, premium eggs. So you'll still not get restaurant-quality poached egg on your plate. Secondly it remains a messy business, some egg white will spill as you pour the egg in the pouch, even when standing up opened up in a glass. And you’ll have to pull the water soaked sleeves with the poached egg out of the cooking water again. And in my opinion there is a, say 5% chance of failure; when a bag rips, tilts prematurely or if you place it in the water too slowly. So given thee issues I would rate with 4 stars only. But I take off 1 more for the price; At 10 pence per bag this is not a cheap solution (although you are reasonably sure of an acceptable and tasty result). And it’s all very straight forward, quick and easy. But given the price I'm tempted to poach an egg with an actual coffee filter bag that I can buy at less than 3 pence per bag. I should perhaps add that we tend to cook the eggs less than the suggested 6 minutes to keep them sufficiently gooey. We first tried a set of 20 pouches that we worked through fairly quickly. And now, with more guests expected and the holiday season coming up it seemed like a good idea to stock up so we bought the pack of 100.

Best poached egg I’ve ever eaten - I’m 72 years old and made it all by myself. So easy and quick to make in the supplied little poachie pocket (I bought 100), but it took me a couple of times to get it just right for me. I’m an oldie so anyone can do it. It’s just a process like anything else, so read the instructions carefully on the back of the packet, keep it to hand for reference and concentrate on a few important things: 1. The instructions say you need to transfer the pouch/egg quickly into the bubbling boiling water. If you don’t, the egg white starts to leak out the pouch very slowly, but by being quick to get it into the boiling water means you get very little ‘foaming’ in the bubbling water. 2. To do this, I cracked the egg carefully into a small breakfast bowl cos it was easier to then gently pour it into a poachie pocket stood upright in an empty mug. 3. Then, carefully squeeze the top of the pouch together while lifting the poachie/egg upright and then gently immersing it into the boiling water, with the open end at the top and also keep pressing the top carefully together as it goes into the water. 4. To check the egg white is firming up, gently separate the top slowly as it’s in the pan and then pinch back together - every couple of minutes is enough and perhaps more often as it’s nearly cooked. I used very large eggs and I wanted the top part of the egg to be solid and not runny, so for me it’s about 5-6mins. But don’t be put off at all. On my second session I got it just about right and in practice it’s a lot quicker than reading the above and the supplied instructions. After my first trial early evening all I wanted to do was have one of these poachie eggs for breakfast - a slice of toasted seeded bread cut in half for the egg and a small tin of warmed up baked beans for the other half - incredibly yummy, healthy and easy to make.

First, the eggs do cook to perfection.... however.. you need to carry the egg in the bag IN the mug/glass as the egg white tends to leak out of the bag during transit. Cooking time is about right, eggs were starting to turn a little hard with 4.5 mins and xtra large eggs, but that's just your own preference. Eggs don't tend to slide out of the bag even when a little hard, so I had to rip the bags open. Not a big problem, just a bit messy. I was happy overall as no need to wash a poached egg pan, apart from the dripping egg white. Not sure id buy again as have to use 10 for a family meal, so not cost effective for me.

Delivers poached egg exactly like the package picture.

Ottimo. Per la prima volta riesco a fare le uova in camicia. Io ,4 minuti per uova medie e un tuorlo molto morbido. Seguire le istruzioni e calare in acqua solo quando bolle.

Brilliant product, highly recommended

Contrairement à ce qui est écrit sur certains avis, le produit fonctionne très bien et pour ma part dès le premier essai. il est vrai qu’avec une plaque à induction, il est facile de maintenir l’eau frémissante et non bouillante. Dès que l’on a déposé l’œuf dans le sachet, il faut le mettre immédiatement dans l’eau chaude. Au final l’œuf poché n’est pas aussi bien que si on sait le faire dans le tourbillon d’eau de la casserole comme les vrais cuisiniers mais il s’en approche vraiment. J’avais essayé un système de boîte en plastique pour four à micro-ondes. Ça fonctionne beaucoup moins bien en particulier parce que l’œuf est toujours soit pas assez cuit soit trop. Enfin, pour ceux qui craignent les matières plastiques, le sachet n’est pas en plastique, il ressemble plutôt à un filtre à café. D’ailleurs, je me demande presque si ça ne vaudrait pas le coup d’essayer avec un filtre à café, ce serait plus économique !

Poachies funktionieren einwandfrei! Anfangs war ich skeptisch, habe heute morgen sofort Poachies probiert. Was soll ich sagen? Ich bin begeistert. Ohne Strudel und ohne den lästigen Condimiento Geschmack. Man dreht das Wasser im Topf einfach auf weniger blubbernd Kochen und setzt die in Poachies befindlichen Eier 4-5Minuten ein. Dann festes Eiweiss und weiches Eigelb auf Vollkornbrot angerichtet, stilecht wie in Frankreich, wer will isstnoch Bio Bacon mild dazu in der Pfanne angebraten.