---
product_id: 48014653
title: "KAI Steak Knife, stainless_steel, Pakka Wood Black, 4-pc Set"
brand: "kai"
price: "€ 889.91"
currency: EUR
in_stock: true
reviews_count: 3
category: "Shun"
url: https://www.desertcart.it/products/48014653-kai-steak-knife-stainless-steel-pakka-wood-black-4-pc
store_origin: IT
region: Italy
---

# Durable moisture-resistant PakkaWood handles 68-layer Damascus VG-MAX steel Lightweight 4.75-inch precision blades KAI Steak Knife, stainless_steel, Pakka Wood Black, 4-pc Set

**Brand:** kai
**Price:** € 889.91
**Availability:** ✅ In Stock

## Summary

> 🥩 Slice Like a Pro, Dine Like Royalty

## Quick Answers

- **What is this?** KAI Steak Knife, stainless_steel, Pakka Wood Black, 4-pc Set by kai
- **How much does it cost?** € 889.91 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/48014653-kai-steak-knife-stainless-steel-pakka-wood-black-4-pc)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Razor-Sharp Precision:** VG-MAX steel core with 68 micro-layers ensures effortless slicing and maximum control.
- • **Elegant Handcrafted Design:** Authentic Japanese craftsmanship meets modern aesthetics for a stunning table presence.
- • **Ergonomic PakkaWood Handles:** Moisture-resistant, resin-infused handles provide a secure, comfortable grip for any dinner occasion.
- • **Lifetime Sharpening Support:** Enjoy free sharpening and honing to keep your knives performing like new, always.
- • **Versatile Culinary Essential:** Perfectly glides through all steak cuts, enhancing flavor retention and dining experience.

## Overview

The KAI Steak Knife 4-piece set features handcrafted Japanese VG-MAX steel blades with 68 layers of Damascus cladding for unmatched sharpness and precision. Paired with durable, moisture-resistant PakkaWood handles, these knives offer ergonomic comfort and elevate any dining experience. Ideal for steak lovers seeking both performance and elegance, this set includes free sharpening support to maintain peak cutting power.

## Description

The Shun Classic Steak Knife Set includes four 4.75-inch steak knives that effortlessly glide through steak and other cuts of meat. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this dinner knife set combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, these Shun steak knives offer exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Steak Knife Set embodies centuries of knife-making expertise and a commitment to superior quality.

Review: Best steak knives in the world ! - Truly the best steak knives I have ever used. Ensure you pruchase some wooden serving blocks to go with these to avoid ruining the blade. A++ but expensive !
Review: Five Stars - Love my Shun steak knives!

## Features

- Make every steak dinner more enjoyable with these razor-sharp steak knives; Shun’s fine-edged Classic Steak Knives glide through steaks, keeping flavorful juices inside the meat
- These handsome steak knives perform with precision and enhance any table setting; add elegance to dinner parties, suppers, date nights, brunch, lunch, Christmas and Thanksgiving
- Handcrafted in Japan, these knives feature premium VG-MAX blade steel with 68 micro-layers of Damascus cladding; blades are sharper, lighter and thinner, for maximum control and precision
- Beautiful ebony PakkaWood handles complete the handsome look of these remarkable dinner knives; infused with resin, PakkaWood is strong, easy to care for, moisture resistant and durable
- Enhance the flavor and enjoyment of favorite steaks with excellent, cutting edge kitchen knives; enjoy filet mignon, tenderloin, strip steak, t-bone, porterhouse, ribeye, prime rib, sirloin and more

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000139H8C |
| Best Sellers Rank | 1,866,960 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 158 in Asian Knives 1,004 in Block Sets 1,151 in Kitchen Knife Sets |
| Blade Colour | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| Blade edge | Plain |
| Blade length | 12 Centimetres |
| Blade material | High Carbon Stainless Steel |
| BladeLength | 12 Centimetres |
| Brand | KAI |
| Brand Name | KAI |
| Colour | Black/White |
| Construction Type | Forged (Blade), Composite wood (Handle) |
| Country Of Origin | Japan |
| Customer Reviews | 4.3 out of 5 stars 114 Reviews |
| Global Trade Identification Number | 04901601589573 |
| Handle Material | Pakkawood |
| Handle material | Pakkawood |
| Is the item dishwasher safe? | No |
| Item Length | 6.75 Inches |
| Item Weight | 726 g |
| Manufacturer | KAI |
| Unit Count | 4.0 Count |

## Product Details

- **Blade material:** High Carbon Stainless Steel
- **Brand:** KAI
- **Colour:** Black/White
- **Handle material:** Pakkawood
- **Blade edge:** Plain

## Images

![KAI Steak Knife, stainless_steel, Pakka Wood Black, 4-pc Set - Image 1](https://m.media-amazon.com/images/I/71U1HyCgLnL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best steak knives in the world !
*by R***. on 7 June 2014*

Truly the best steak knives I have ever used. Ensure you pruchase some wooden serving blocks to go with these to avoid ruining the blade. A++ but expensive !

### ⭐⭐⭐⭐⭐ Five Stars
*by P***S on 13 December 2014*

Love my Shun steak knives!

### ⭐⭐⭐⭐⭐ Look wonderful
*by J***N on 5 September 2019*

The knifes look wonderful, they were bought as a gift for our niece and her boyfriend.

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**Shop now:** [https://www.desertcart.it/products/48014653-kai-steak-knife-stainless-steel-pakka-wood-black-4-pc](https://www.desertcart.it/products/48014653-kai-steak-knife-stainless-steel-pakka-wood-black-4-pc)

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-30*