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🥄 Elevate your yogurt game with pure probiotic precision!
NPSelection Starter Cultures pack 4 scientifically selected probiotic strains into 3 easy-to-use sachets, compatible with dairy and plant-based milks. Designed for clean, additive-free homemade yogurt, this blend ensures thick, creamy, and gut-friendly results every time.
| ASIN | B0B8XKXTD6 |
| ASIN | B0B8XKXTD6 |
| Best Sellers Rank | #87,838 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,834 in Dairy, Eggs & Plant-Based Alternatives |
| Brand Name | NPSelection |
| Customer Reviews | 4.6 4.6 out of 5 stars (338) |
| Date First Available | August 19, 2022 |
| Flavor | Unflavored |
| Item Dimensions | 3.15 x 2.95 inches |
| Item Form | Powder |
| Item Weight | 20 Grams |
| Manufacturer | NPSelection |
| Manufacturer | NPSelection |
| Manufacturer Part Number | Lot N printed on the sachet |
| UPC | 664792433639 |
| Unit Count | 3.0 Ounce |
K**R
Works well with soy milk
Makes thick, creamy, mild soy yogurt, with good probiotic profile.
P**Y
Great Product
Great product I use yogurt maker 100 degrees for 36 hours with 1/2 & 1/2 then drain for several hours, makes some of the best yogurt ever, thick and creamy
J**W
Makes great non-fat yogurt!
Unlike the more common yogurt cultures, when using nonfat milk to make yogurt, this strain works great without adding powdered milk to increase the protein content. Makes fantastic non-fat yogurt all by itself.
M**D
Very good
Works great for making Greek style yogurt, mood support and keeping things moving
C**E
Bacteria for yogurt growth
So far I’ve made 2 batches of yogurt and they have both been watery. When I’ve made yogurt before with regular mixes I’ve had no issues. Used 1/2 &1/2 like recipe stated and it was real 1/2 & 1/2 from the farm. Hated to see it turned into whey. Used it to make ricotta. 😋
T**N
Easy peasy, yummy yogurt
This was my first attempt with this yogurt starter. I followed the directions up to using a yogurt maker. I just filled half pint jelly jars and placed in my with the OVEN LIGHT ON for 14 hours. The texture and flavor are perfect. I did not strain it to make Greek yogurt. I ate it with a handful of roasted pecans and Manuka honey. It’s delicious and hopefully nutritious.
A**G
Works well
If you follow the directions, works very well . Turns more sour the longer you leave to ferment. 12-14 hours is ideal.
R**S
Worked perfect and created thick yogurt the first time.
Excellent starter.
S**N
Use it to make instant pot yogurt! Some times it is a little runny but that may be the milk!
A**D
Ich mach schon lange Joghurt selber, meistens mit Sojamilch. Bisher wurde der Joghurt eher dünnflüssiger, aber durchaus lecker. Zu meinem Erstaunen wurde der Joghurt, ebenfalls mit Sojamilch hergestellt, mit dieser Kultur erheblich fester, um nicht zu sagen stichfest. Der Geschmack ist wirklich sehr gut.
S**D
very delicious and creamy yogurt. i make at home for probiotics benefits. i re-culture the first batch for shorter period. works great.
C**N
Yogourt cremoso con muy buen sabor. Para el recultivo toma más tiempo del que dice la receta
C**N
Qualite exceptionnelke.Tres bons resultats , bien explique,.Vendeur repond a toutes vos questions et tres rapidemlent.
Trustpilot
4 days ago
1 month ago