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Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition): 9780081016350: Medicine & Health Science Books @ desertcart.com Review: Building food safety from the ground up - Working in the food industry the requirements around food safety focus more and more around the factory or facility itself. This book has a lot of useful concepts and topics. I was looking for more advanced material on traffic flows and hygiene zone segregation but overall this it's a good reference for new and existing facilities to meet good manufacturing practice and industrial hygiene. Review: excellent
| Best Sellers Rank | #5,786,634 in Books ( See Top 100 in Books ) #303 in Toxicology (Books) #330 in Microbiology (Books) #1,255 in Industrial Health & Safety |
| Customer Reviews | 4.8 4.8 out of 5 stars (6) |
| Dimensions | 6.14 x 1.86 x 9.21 inches |
| Edition | 1st |
| ISBN-10 | 0081016352 |
| ISBN-13 | 978-0081016350 |
| Item Weight | 2.49 pounds |
| Language | English |
| Part of series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Print length | 824 pages |
| Publication date | September 2, 2016 |
| Publisher | Woodhead Publishing |
A**R
Building food safety from the ground up
Working in the food industry the requirements around food safety focus more and more around the factory or facility itself. This book has a lot of useful concepts and topics. I was looking for more advanced material on traffic flows and hygiene zone segregation but overall this it's a good reference for new and existing facilities to meet good manufacturing practice and industrial hygiene.
A**A
excellent
S**B
VERY INFORMATIVE - A MUST HAVE FOR SOMEONE IN THE INDUSTRY
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