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desertcart.com: BETTY CROCKER Peanut Butter, Cookie Mix, 204g/7.2 oz, Imported from Canada) : Grocery & Gourmet Food Review: Moisture - Good very moust Review: No flavor. - No taste in the cookies.











| ASIN | B07SZMXY1F |
| ASIN | B07SZMXY1F |
| Age Range Description | All Ages |
| Baking Mix Variety | Cookie Baking Mix |
| Brand Name | Betty Crocker |
| Container Type | Bag |
| Cuisine | American |
| Customer Reviews | 4.4 4.4 out of 5 stars (2,141) |
| Diet Type | Kosher |
| Flavor | butter |
| Global Trade Identification Number | 00065633149946 |
| Item Package Weight | 0.21 Kilograms |
| Item Weight | 204 Grams |
| Number of Items | 1 |
| Number of Pieces | 12 |
| Occasion Type | Anniversary, Birthday, Wedding |
| Package Dimensions | 7.24 x 4.69 x 1.22 inches; 7.2 ounces |
| Size | 7.2 Ounces |
| Specialty | Kosher |
| UPC | 065633149946 |
| UPC | 065633149946 |
| Unit Count | 1.00 Count |
| Units | 1.00 Count |
G**D
Moisture
Good very moust
N**M
No flavor.
No taste in the cookies.
X**R
Pretty happy with the price - hope they taste good. Super simple to make, just needs a bit of oil/marge and water for those wondering.
T**S
Don't follow the instructions. Do not add margarine or oil. Instead, melt about a cup of peanut butter in the microwave and pour it into the dry mixture and add a couple tablespoons of water and mix with a spoon. They are amazing when you add real peanut butter to the mixture. And skip all the oil and margarine and stuff. I make up three bags at a time to make two trays of peanut butter cookies.
P**N
These are very easy to make and also works well inside some teacher gifts I made. The price was good. They taste good and even my granddaughters were able to make them 7 and 9.
K**E
Absolutely loves these cookies quick packs. I make a couple packs at a time and add extra peanut butter or nuts to fancy it up. The kids love them taste great, they can be soft n moist or harder depending on how long u cook them for. Decent price, arrived quickly tasted great, it's a win win.
F**Y
Tasted exactly like my fond memories of my childhood and baking with mum. When we follow their instructions we get a full dozen of small cookies. But I like to use the cookie base for other things and some trial and error is required to get the timing, core and shell just right when we go off the recipe instructions. Me I now use it as a base for recipes requiring a Graham cookie shell. A bit of patience, and tweaking of the cooking times and even temperature is required when modding any recipe. For bars format baked on a baking sheet, I had to lower the temperature but extend the cook times. I almost have it right. My included picture is my first attempt. Bottom is cooked, but the outsides a bit under done and the core was a bit too soft. More tweaking to get it right, but its quite versatile to be used in other recipes or as I have done - used it as a base to replace recipes requiring a Graham cracker base.
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