--- product_id: 4558447 title: "Calcium Chloride, 2oz" brand: "new england cheesemaking supply company" price: "€ 22.05" currency: EUR in_stock: true category: "New England Cheesemaking Supply Company" url: https://www.desertcart.it/products/4558447-calcium-chloride-2oz store_origin: IT region: Italy --- # Enhances cheese texture scientifically Firmer curd for perfect cheese Precise 2 oz dosing Calcium Chloride, 2oz **Brand:** new england cheesemaking supply company **Price:** € 22.05 **Availability:** ✅ In Stock ## Summary > 🧀 Unlock the secret to artisan cheese perfection! ## Quick Answers - **What is this?** Calcium Chloride, 2oz by new england cheesemaking supply company - **How much does it cost?** € 22.05 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/4558447-calcium-chloride-2oz) ## Best For - new england cheesemaking supply company enthusiasts ## Why This Product - Trusted new england cheesemaking supply company brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Trusted by Artisans:** Backed by New England Cheesemaking Supply, a leader in quality. - • **Perfect Portion Control:** 2 oz size ensures just the right amount for consistent results. - • **Elevate Your Kitchen Game:** Transform homemade cheese into a professional-grade delicacy. - • **Join the Cheesemaking Elite:** 4.6-star rated by over 1,200 enthusiasts who demand excellence. - • **Master the Art of Cheesemaking:** Achieve a firmer curd for cleaner, easier cuts every time. ## Overview New England Cheesemaking Supply's 2 oz Calcium Chloride delivers a scientifically proven firmer curd, making hard cheese cutting effortless. Trusted by thousands with a 4.6-star rating, this precise, clear solution is essential for elevating your homemade cheese to professional standards. ## Description gives a firmer setting curd for easier cutting in the making of hard cheeses ## Features - New England Cheesemaking Supply Calcium Chloride, 2 oz. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00HSQ2YEO | | Best Sellers Rank | #134,838 in Health & Household ( See Top 100 in Health & Household ) #716 in Calcium Mineral Supplements #26,979 in Kitchen Utensils & Gadgets | | Brand Name | New England Cheesemaking Supply Company | | Color | Clear | | Customer Reviews | 4.6 4.6 out of 5 stars (1,218) | | Flavor | Cheese | | Item Package Weight | 0.09 kg | | Item Weight | 2.88 ounces | | Manufacturer | New England Cheesemaking Supply Company | | Model Number | COMINHKPR69285 | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 2 oz | | Part Number | N21434H | | Size | 57.00 g (Pack of 1) | | UPC | 793842072969 815679000141 735343319754 015913330267 | | Unit Count | 1 Count | ## Product Details - **Brand:** New England Cheesemaking Supply Company - **Flavor:** Cheese - **Item Weight:** 2.88 ounces - **Number of Items:** 1 - **Unit Count:** 1 Count ## Images ![Calcium Chloride, 2oz - Image 1](https://m.media-amazon.com/images/I/61y6WfB6hHL.jpg) ![Calcium Chloride, 2oz - Image 2](https://m.media-amazon.com/images/I/31GBHHdMNfL.jpg) ## Questions & Answers **Q: Will this work to keep pickels crunchy when canning? Their is a dry form of this calcium chloride you can add to your pickles, but it is expensive...** A: Thanks so much for asking. Yes, you could use this for canning. Just be aware that it is a liquid solution rather than the dry form. It has a concentration of about 30-32%. Therefore, you would need to add a significant volume of liquid to equal the calcium chloride content of the dry powder or pellets. This will also be adding proportion of water to your canning liquid which will change the qualities of your canning liquid such as acidity or flavor balance. Therefore, just be aware of the other factors involved and the adjustments you have to make if you are going to make the substitution. Thanks! **Q: Do you use full fat milk or 2% for cheese making? Wonder if it works with skim milk too?** A: yes works fine with skim mile **Q: What is the percentage of calcium chloride in the product?** A: This product contains 32% Calcium Chloride **Q: How many degrees does the milk have to be to add calcium chloride?** A: Not too hot, not too cold, .. just right! Calcium addition is not really temperature sensitive in the way that the clotting enzyme (rennin or rennet) step can be. Enzymes work faster as you warm the milk but don't go above body temp since that's where they evolved to be optimium. But milk clots at room temp , the enzyme just takes twice the time for every 10 degrees cooler the reaction is hld at. ## Frequently Bought Together - Calcium Chloride, 2oz - Liquid Rennet - Animal Rennet for Cheese Making (2 oz.) - Mesophilic Direct Set Cheese Culture, 5-Pack --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.it/products/4558447-calcium-chloride-2oz](https://www.desertcart.it/products/4558447-calcium-chloride-2oz) --- *Product available on Desertcart Italy* *Store origin: IT* *Last updated: 2026-08-23*