Pagani Tortellini with Mushroom & Cheese, 8.8 Oz (Pack Of 2)

these are good to keep in your pantry to have a easy dinner option. I really like the mushroom taste, also as per shelf stable tortellini options. These actually have quite a good consistency and make a fairly decent dinner.

This stuff blew me away. Bought due to the glowing reviews and this is now my favorite quick meal. This pasta takes about 15 minutes to cook perfectly. I didn't realize that dry, shelf stable pasta could be this great. The texture and flavor are fantastic. Not overpowering but just right. I have only eaten this with tomato sauce, but other sauces would work too. I absolutely love that I can stock up on this and have something tasty and relatively healthy on tap in the evenings. The ingredients are all words I recognize and can pronounce. That makes me happy. Pagani also makes a truffle & cheese ravioli that is awesome. Glad I found this pasta. I'm a fan.

They taste good.. but not as good as the fresh ones that we can buy in fridge in the store. Not a lot of mushrooms taste. I added tomato sauce and shredded cheese and it was a fast easy dinner. Great price for 2 packages and great to have always them in the pantry closet or other as an emergency meal that doesn't require refrigeration...

was very pleased! tasted like fresh mushrooms! i poured an entire 8.8 oz box, with two and a quarter cups water and a small can diced tomatoes, a tablespoon of olive oil, tablespoon of garlic, red pepper flakes, fennel seed and italian seasoning, into the instant pot and cooked on high pressure for six minutes, did a quick release and stirred in some lightly steamed diced peppers and carrots and some parmesan for an easy and excellent pantry dinner for two. this is better than barilla's! i ordered more!

Okay product, but not much flavor/bland.

I liked this pasta enough to order a case! I like the flavor and if you can't have dairy you don't need parmesan or asiago on top - it is fine as is. I took a bowl of this pasta as a side to a friend's home on Thanksgiving and everyone who tied it liked it.

I really wanted to like this product. But no matter what I did to it, it tasted like stale cardboard. Not just cardboard. Stale cardboard.

I made these with a mushroom broth, white sauce and a little bit of diced tomatoes and it was so good! They did not come broke up or crushed. I like that it was divided into two boxes for storage and preservation purposes.