---
product_id: 44234914
title: "Premium Large Reversible Kneading Board 28\" x 22\" x 1\" - A Deluxe Pastry Board by Saint Germain"
brand: "saint germain bakery"
price: "€ 45.72"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.it/products/44234914-premium-large-reversible-kneading-board-28-x-22-x-1
store_origin: IT
region: Italy
---

# 28" x 22" size Reversible design Solid hardwood Premium Large Reversible Kneading Board 28" x 22" x 1" - A Deluxe Pastry Board by Saint Germain

**Brand:** saint germain bakery
**Price:** € 45.72
**Availability:** ❌ Out of Stock

## Summary

> Bake like a pro! 🍞 Elevate your kitchen game with style.

## Quick Answers

- **What is this?** Premium Large Reversible Kneading Board 28" x 22" x 1" - A Deluxe Pastry Board by Saint Germain by saint germain bakery
- **How much does it cost?** € 45.72 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/44234914-premium-large-reversible-kneading-board-28-x-22-x-1)

## Best For

- saint germain bakery enthusiasts

## Why This Product

- Trusted saint germain bakery brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Spacious Work Area:** Generous dimensions to accommodate all your dough needs.
- • **Heavy-Duty Stability:** Solid, thick hardwood with a lipped edge for ultimate stability.
- • **Crafted for Excellence:** Beautiful craftsmanship that stands the test of time.
- • **Durability Meets Design:** Engineered to resist cracks and bends, ensuring longevity.
- • **Double the Functionality:** Reversible surfaces for smooth kneading and precise measurements.

## Overview

The Premium Large Reversible Kneading Board by Saint Germain is a beautifully crafted, heavy-duty pastry board measuring 28" x 22" x 1". Designed for durability and functionality, it features a reversible surface—one side smooth for kneading and the other marked with pie dimensions and a ruler. This board provides a spacious and stable area for all your baking needs, ensuring a seamless experience in the kitchen.

## Description

Beautiful, thick, premium reversible kneading board by Saint Germain Bakery.

## Features

- BEAUTIFUL CRAFTSMANSHIP: Well-designed, elegant, and study. It is also crafted against cracks and bend after extended use.
- STABLE HEAVY DUTY DESIGN: Solid, thick hardwood along with lipped edge keep the board flushed to the countertop, providing an extremely solid and stable surface for kneading and shaping dough.
- EFFICIENT DOUBLE DUTY: Reversible board surfaces; one side is completely smooth and the other side contains commonly used pie dimensions as well a ruler.
- ACCOMMODATING LARGE SURFACE: Measured at 28” x 22” x 1”, its large surface can accommodate virtually all dough work of any recipe. It provides an extremely comfortable and spacious surface to work in.

## Images

![Premium Large Reversible Kneading Board 28" x 22" x 1" - A Deluxe Pastry Board by Saint Germain - Image 1](https://m.media-amazon.com/images/I/71+TmDdBK3L.jpg)
![Premium Large Reversible Kneading Board 28" x 22" x 1" - A Deluxe Pastry Board by Saint Germain - Image 2](https://m.media-amazon.com/images/I/71V-MBnjsNL.jpg)
![Premium Large Reversible Kneading Board 28" x 22" x 1" - A Deluxe Pastry Board by Saint Germain - Image 3](https://m.media-amazon.com/images/I/71wK4+-KLPL.jpg)
![Premium Large Reversible Kneading Board 28" x 22" x 1" - A Deluxe Pastry Board by Saint Germain - Image 4](https://m.media-amazon.com/images/I/71fi7a84spL.jpg)
![Premium Large Reversible Kneading Board 28" x 22" x 1" - A Deluxe Pastry Board by Saint Germain - Image 5](https://m.media-amazon.com/images/I/81CnQe7ijwL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful sturdy board
*by V***N on June 9, 2017*

I love this huge pastry board! It is thick and sturdy and has a double lip that locks into the counter to prevent any movement when kneading dough. There is lasering of commonly used pie diameters if you are into making pies. I make bread so I just use the reversible side to knead my bread dough. Even when kneading out cold dough, the board remains stiff on my countertop. Can even double up as a cutting board. It is definitely worth every penny.

### ⭐ Soft wood, cheaply made, splinters and wood putty everywhere
*by D***Y on December 10, 2017*

DO NOT BUY THIS. It is made from a soft, cheap wood. Splinters and wood putty everywhere that can't be cleaned off.When I unpackaged the item, it looked great and I wanted to get to using it quickly.I rinsed the product off to remove factory dust and get it ready for food prep. I used a mild soap -- Dial hand soap -- diluted and sudsy in warm (not hot) water, with a standard dish sponge. As a rubbed off the factory dirt, splinters kept rubbing off as well. I inspected the wood, and realized how soft it is. Along the entire length of the board, fine, small splintering was occurring with contact. It was especially bad where the teeth of each plank met -- they completely began to disintegrate into more splinters.But the worst part? The wood planks linked together to form the board are held together w/ wood glue and wood putty! one of the planks was irregular shape, and it looks like they filled in the divots w/ a cheap wood putty. When that putty got wet, it dissolved and rubbed off into a sticky mess.This cannot be used for any contact w/ food -- especially dough that's being kneaded. Unless you want splinters, wood putty, and wood glue mixed into your breads and pastries, DO NOT BUY.

### ⭐⭐ Too many end and edge joints, and each and every one is slowly degrading, the more use the faster the degradation.
*by B***Y on January 2, 2018*

Warped almost immediately. The large number of joints is problematic, a bunch of small boards are glued to make this large board. Each and every end joint and edge joint is ever so slowly degrading. The factory sanding to smooth and level the board was done improperly. I had to order twice to get one that wasn't broken. Buy the amish made one that doesn't have so many exposed edge and end joints. This one is really poorly designed and executed in production, which obviously was as low cost as possible, this board will not last. I have similarly made counter tops of oak from ik-ea, and it's much higher quality in the joints than this board. Best advice I can give is look elsewhere as fast as possible. The most troubling of all is what is getting in my dough from all those degrading edges. I do work with sticky dough, so if you only use this with well floured pastry dough, perhaps you'll get acceptable results, but I doubt it.

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-05-08*