BochaSweet The Supreme Sugar Replacement (16 oz) - 1:1 Granular Sugar Substitute - Perfect for Baking, Keto-Friendly, Zero Glycemic, Non GMO, No Bitter Aftertaste

To me, this is the BEST sugar replacement product available. There is ZERO aftertaste, the texture (granules) is almost exactly like sugar, melts like regular sugar, and it’s a functional 1:1 match to cane sugar, tastes almost exactly the same as cane sugar, and is zero glycemic with zero calories. I don’t need to add monkfruit or other sugar substitutes to it to make it taste better (as what is necessary for other non sugar sweeteners). I’ve this product for several years. Made cookies, popsicles, etc with it. I’ve also purchased their powdered sugar which is also excellent. This cane sugar replacement lasts a long time (similar to can sugar that way). My digestive system usually has a problem with many sugar alcohols, but not with this product. That’s probably because the source of this product is a Japanese squash. Other xylitol products made from birch or corn, bother my GI tract a lot, which is one of the many and main reasons I continue to use this product. It’s not cheap, but if you can afford it, do it. You won’t regret it.

This BochaSweet is by far the best sugar replacement I’ve ever used, this is so easy to bake with compared to stevia type products as is the recipe asked for a cup of sugar then you use a cup of BochaSweet! The taste is just like sugar and no aftertaste. My partner and his family are all diabetic so I’m always trying to make something taste good and be sugar free.

It tastes exactly as regular sugar. I always use a little bit less than asked in the recipes as I find it it too sweet for me. It's the only sugar substitute that my husband accepts.

Almost like sugar, but not quite. Here are my complaints: 1) It's wayyyyy too expensive. 2) It doesn't "burn" or crystalize like regular sugar will. This means using it to make some dishes is not going to work. 3. For me, it had a slight gastrointestinal effect, albeit a lot less so than some sugar alcohols. 4. It has a subtle cooling effect. 5. It's about 75% as sweet as regular sugar in my opinion. 6. I'm highly suspicious of the company putting "pentose" on the ingredient label. That is too vague. Pentose is a broad term for five carbon molecule sugars ribose, adenose D-xylose, Xylose, Xylulose, and others, but the company doesn't say which it's derived from. In the end, it's the best sugar replacement I've ever had but, like most connoisseurs will tell you, a combination of sugar replacements, each unique for the particular task, is likely the conclusion you will come to.

This is great sugar replacement no after taste. Order more than you need sells out fast

I was skeptical to purchase this, because everything I have tried has an after taste. I have to say this BochaSweet is NO JOKE! NO after taste, NONE. It is the closest to sugar I have tasted. However, I do not believe it is as sweet as sugar. I add a teaspoon to my herbal tea, as I would if I was using real sugar, I found I had to add two to get the same sweetness. Regardless of the amount, BochaSweet, tastes like real sugar, looks like real sugar, and almost feels like real sugar, it has more dampness to it. Absolutely delicious tasting. I am not pre-diabetic, but I do monitor my blood sugar based on foods I eat to ensure I don't become pre-diabetic. I tested my blood sugar before, half hour interval, and one hour, there was no spike. I also read that it was minimally processed, that is a plus. Great alternative to sugar, and high fructose corn syrup for the health conscience, and a fantastic alternative to aspartame, stevia, and other tongue curling, bitter, after tasting substitutes for those who can not eat sugar. I hope in a few years they don't say it is not good for you like they did with agave, another one of my favorites. Two thumbs up for BochaSweet, the only down side is that it is so pricey. They should come out with trial size packets so everyone can give it a try before buying the bigger bag. I bought two from the start and I do not regret it. Plan on baking with it using almond and coconut flours and plan on making my own lemon lime soda with it, the recipes are endless. Thanks BochaSweet!!!!

I absolutely despise stevia. The aftertaste is horrible and ,unfortunately, they put it in a lot of products. I have tried many of the popular sweeteners and ,of those I have tried, I love Bocha-sweet the best. One reviewer said they put 4 tablespoons(!) in a cup of coffee and glucose rose 20 points and back to normal in 2 hours. The most I ever use is 1 Tbl. in a mug cake and I don’t have these often. I have also tried their yellow cake mix. It is very expensive but worth it as I don’t have to buy huge bags of almond flour, xanthum gum, psyllium husks, etc etc. to make a small cake. This would have to be an infrequent treat as even on low carb it would be easy to eat the whole thing. I divided the mix in 4 parts as the whole mix requires 4 eggs so then I use only 1 egg and a fourth of the butter. That is all I bake at one time in 2 small ramekins. For me, Bocha-sweet doesn’t cause the digestive upset that others have experienced so I guess you have to experiment with sweeteners to see which ones you can tolerate and taste good to you without impacting glucose and insulin.

Delicious sugar substitute. Definitely buy again.

It's great, the only snag is the price. Better use it only for drinks to make it last longer as it only weighs 500g/a pound, so if you were to use it for cakes, in only 3 or 4 uses, it would be gone. Having said that, I have used only 2 tablespoons with a small tin of evaporated milk and a sliver of butter in a saucepan over slow fire to make caramels and simmered this concoction for 20 min-half an hour, then poured it in moulds and it came out right, with the right level of sweetness. Oh, I also used a pinch of salt. Next time, I think I'll use a large tin and only three tablespoons sweetener and maybe a teaspoon of cocoa powder. This probably doesn't matter, but I also like the pastel colours on the package:) Great product, hope it comes down in price, though.

I have been wanting to try this sweetener for a while, since i read about it on keto blogs in the US. The sweetness is perfect, no weird aftertaste, no cooling sensation on my tongue. That said, it's important to note that BochaSweet doesn't work for everything, it doesn't behave exactly like sugar...there's a thickening aspect to it, it doesn't seem to crystallize. This makes it amazing to use in gooey desserts like caramel or cheesecake-based things. It dissolves much better than monkfruit sweetener.

Tastes exactly like sugar. Doesn't dissolve quite as well. It is expensive but I seldom use sweetener and I don't like any of the other ones. This is perfect.

For diabetics, this is absolutely magic stuff. You pay an arm and a leg for the magic, because it’s really really pricey. But … it really does taste like sugar. It’s not a polyol, so it has neither the same cooling effect nor Gut Issues. It doesn’t have that perfectly vile back of the throat aftertaste tingle that erythritol gives me. (I really can’t understand why erythritol is so popular.) Bocha Sweet makes real, no-compromise ice cream in taste and texture … something i’ve been trying to accomplish without sugar for years. I may go to debtor’s prison soon enough. But I am sold.

This stuff taste almost exactly like sugar and has no aftertaste or "coldness". I've tried almost every keto sugar and this is by far the best! I would have given it 5 stars if it wasn't so ridiculously expensive.