

Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Italy.
🔪 Master meat, poultry & seafood like a pro—your kitchen’s secret weapon!
The Chef's Guide to Meat, Poultry & Seafood is a compact, laminated 6-page quickstudy paperback authored by PhD Kathleen Grathwol. With a stellar 4.7/5 rating from 295 reviews, it offers durable, expert-backed culinary insights designed for fast, reliable reference in professional and home kitchens alike.
| Customer reviews | 4.7 4.7 out of 5 stars (297) |
| Dimensions | 21.59 x 0.15 x 27.94 cm |
| Edition | 2nd Second Edition, New Edition, Updated & Revised ed. |
| ISBN-10 | 1423241762 |
| ISBN-13 | 978-1423241768 |
| Item weight | 136 g |
| Language | English |
| Print length | 6 pages |
| Publication date | 1 May 2019 |
| Publisher | Quickstudy Reference Guides |
D**E
Seems to be self-explanatary. Very sturdy. Easy to clean. Just soap & water.
H**R
Great information and makes my cooking taste better as someone who is apparently spice blind, never had better tasting meals.
B**Y
Now donot have to go to the computer/or cookbooks; plastic on; so far I'm enjoying this
Q**R
Very helpful top quality
J**E
Great cooking info, fast shipping and great buy. Exactly as advertised
Trustpilot
5 days ago
2 days ago