---
product_id: 393843058
title: "LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat"
brand: "lem"
price: "€ 3.17"
currency: EUR
in_stock: false
url: https://www.desertcart.it/products/393843058-lem-products-141-8-oz-vacuum-sealed-bag-hog-casings
store_origin: IT
region: Italy
---

# 1 Hour Soak Time Natural Hog Casing 25 lbs Capacity LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat

**Brand:** lem
**Price:** € 3.17
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Elevate Your Sausage Game!

## Quick Answers

- **What is this?** LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat by lem
- **How much does it cost?** € 3.17 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/393843058-lem-products-141-8-oz-vacuum-sealed-bag-hog-casings)

## Best For

- lem enthusiasts

## Why This Product

- Trusted lem brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Yield:** Stuff up to 25 lbs of your favorite meat.
- • **Perfectly Sized:** Ideal for brats, franks, and metts with a 32-35mm diameter.
- • **Easy Preparation:** Soak for just 1 hour for optimal results.
- • **Crafted for Flavor:** Experience the authentic 'pop' of gourmet sausages.
- • **Versatile Cooking Methods:** Broil, grill, or fry to perfection.

## Overview

The LEM Products 141 8 oz. Vacuum Sealed Bag of Hog Casings is designed for the culinary enthusiast who values quality and flavor. These natural casings provide a distinctive 'pop' when bitten into, making them perfect for crafting delicious brats, franks, or metts. With a capacity to hold 20-25 lbs of meat, they are easy to prepare and versatile in cooking methods, ensuring a gourmet experience every time.

## Description

LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors LEM #141 8 ounces of Natural Hog Casings contain what the industry calls "shorts". These vary in length and diameter. The quality of the casings are identical to the hanks, they are just shorter pieces. One pack will stuff approximately 25 pounds, which makes them ideal for the home sausage maker or hobbyist.

## Features

- Edible, Natural Hog Casing; Makes a distinctive "pop" when you bite into sausage
- Use for brats, franks or metts
- Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fry
- Eight ounce bag (32 - 35mm); Size: 32mm- 35mm (1-1/4" – 1-1/2")
- Approximate Stuffed Weight: 20 - 25 pounds

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Size | 8 oz |
| Included components | Casings |
| Batteries included? | No |
| Brand | LEM |
| Manufacturer | LEM Products |
| Item model number | 141 |
| Product Dimensions | 16 x 16 x 11.18 cm; 226.8 g |
| ASIN | B00FFAGFWW |

## Product Details

- **Brand:** LEM
- **Size:** 8 oz
- **Flavour:** Salted
- **Item weight:** 227 g
- **Package weight:** 0.3 Kilograms

## Images

![LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat - Image 1](https://m.media-amazon.com/images/I/71w0Yw7nwIL.jpg)
![LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat - Image 2](https://m.media-amazon.com/images/I/81b4MkM6BfL.jpg)
![LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat - Image 3](https://m.media-amazon.com/images/I/81SbscVLjeL.jpg)
![LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat - Image 4](https://m.media-amazon.com/images/I/91i35f8kMyL.jpg)
![LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat - Image 5](https://m.media-amazon.com/images/I/91TxLeJ-ErL.jpg)

## Questions & Answers

**Q: Where is this product from? China?**
A: Packaging reports product fun USA Canada and China

**Q: I was expecting the item shown gathered and ready to go. Anybody else receive just a tangled mess.?**
A: yes. all tangled mess in liquid! pics on website are very misleading. it is not pre-threaded or gathered in a flat plastic ready to be inserted to the stuffrung tube after soaking. it came in a tangled mess of casings in a liquid pack. too much work for $10. i can just buy this from a butcher as prethreaded and pay extra $4. what a waste and a mess.

**Q: Are these supposed to smell like disgusting raw sewage/feces when you open the package?**
A: It varies, some time they do and so forth. I like to run cool water through them to remove any bile, and a good wash to remove salt.                                                                                                                                                                                                                                                                                      After that I soak them in lukewarm water with 1 or 2 tablespoon of vinegar for 45 min to an hour.                                                                                                                                                                                                                                                                                             
Then giving them a good thorough rinsing and after all that you should be ready to start the stuffing process.

**Q: Does the 8 oz. Package come pretubed or just tied?**
A: Neither
Just hog casings cut to several lengths

## Frequently Bought Together

- LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package
- Sausage Pricker for Sausage Casings Natural Hog Casing, Summer Sausage Casing, Salami Casing, Sausage Making Supplies
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-28*