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🍲 Bring the Bayou Home with Ease!
The Cajun Etouffee Base is a 2.65 oz. pack of authentic Cajun mix, featuring a blend of onions, bell peppers, celery, and spices. Designed for quick and easy preparation, it allows you to create a delicious etouffee at home by simply adding water and your choice of protein. Perfect for family meals or special occasions, this versatile base serves as a foundation for a variety of dishes, ensuring a rich and savory flavor that rivals traditional Cajun restaurants.
| ASIN | B08C6W29VR |
| Age Range Description | 12+ |
| Best Sellers Rank | #25,277 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #34 in Cajun Seasonings |
| Brand | Louisiana Fish Fry Products |
| Brand Name | Louisiana Fish Fry Products |
| Container Type | Bag |
| Cuisine | Cajun |
| Customer Reviews | 4.8 out of 5 stars 392 Reviews |
| Flavor | Cajun |
| Item Form | Powder |
| Item Package Weight | 0.34 Kilograms |
| Item Weight | 2.65 Ounces |
| Manufacturer | Louisiana Fish Fry |
| Model Number | TS0417-A700ML-M1804 |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Size | 2.65 Ounce (Pack of 4) |
| Specialty | Onion |
| UPC | 304061247351 |
| Unit Count | 10.6 Ounce |
L**S
Great for crawfish Étouffée
i love eating crawfish étouffée. This base mix makes a great tasting étouffée. All you need is to add crawfish. Fresh crawfish tails with fat are the best. Frozen can be used , but try to get crawfish tails from Louisiana since the usually have a better taste and usually have some fat with the tails. The fat gives the mix little nice taste. It only takes about 30-40 minutes to prepare from start to eating. Other things can be added such as chicken or shrimp. I fully recommend this for the ease of preparing and the taste.
L**B
Cajun Etouffee
Tastes like New Orleans. I added extra shrimp or scallops. Yum
N**2
It’s good. I think you will enjoy.
Good but had to add a little this and a little that. It’s a keeper 😋
N**I
Makes making étouffée easy.
I love this product.
M**O
Very yummy
Nummy nummy nummy! I melted the copious tablespoons of butter, added green pepper, onion, and celery (the HOLY Trinity!) to the pan to soften, before I added the mix (come on! Seasoned dry roux!) and chicken broth. Once cooking well, I added 1 lb crawfish rails and 1 lb of sliced andouille sausage! C'est Bon!
M**O
Easy recipe starter
Crawfish tails are my favorite seafood, thanks to this etoufee mix
K**R
Ettouffee!!
Delicious and very easy to make.
L**E
Quick and delicious etouffee!
Fantastic étouffée base, easy and quick, delicious!!!
Trustpilot
4 days ago
1 month ago