Allulose Sweetener, 3 Pounds (48 Ounces), Zero Calorie, Plant Based Sugar Alternative, No After Taste, Best for Coffee, Drinks, Tea, Cooking and Baking, Keto Diet and Vegan Friendly

Better than sugar!

This is great for your gut health and insulin levels. It tastes exactly like sugar. Just use twice as much as you normally would sugar and you won't tell the difference. I use it on cinnamon raisin toast with butter and Ceylon cinnamon. I scoop it onto grapefruit. I sweeten things like cookies and donuts if I feel like baking them. But there's the rub, you have to work to enjoy the sweetness. That way, you won't get addicted! So, don't wait until everybody climbs onto the gravy train. Take stock in your health now. We all know that sugar is one of the best things that you can put in your body if you want to die young. Do you? Allulose is one of the best things that you can ever put in your body if you want to live a full healthy life. Act now.

This is the first time I've tasted Allulose, as I'm giving up erythritol. WoW, so much better! It's not quite as sweet as sugar, which is great because after you stop that terrible stuff, you don't need food as sweet!! It has a natural taste to me, with no cool after taste, and less calories, less carbs and no negative body reactions!! This is obviously just healthier! I researched, and Allulose's versatility is greater than Tagalose. The resealing bag helps the contents to stay consistent. I'm combining this with stevia for my morning coffee.

Clean sweet taste. It is only about half as sweet as Truvia. I have been using this product to cut back on adding sweetness to my coffee. I started out using four packets per cup. I am down to only one. I can’t explain it, but I was never able to do that with other sweeteners.

Glad to get this big size. I use a lot of allulose: coffee, cereal, baking, on fruit and yogurt. My blood sugar has been lower now that I'm using this. Also, no stomach upset. I will say it acts differently in baking. You have to bake at a lower temperature. For example 300-325 vs 350 or things will burn. And you may need to use it with other sweeteners like regular sugar, erythritol(some studies say it may lead to blood clots or heart issues) or xylitol(only if you don't have dogs, xylitol is fatal to dogs).Otherwise your baked goods will not be crispy. They'll be soft. I made sugar free maple and chocolate syrup with it. Allulose is not a sugar alcohol and has been found to be safe. I haven't had any stomach or intestinal issues with it. No aftertaste.

Tastes more like sugar than others

So I typically use stevia which is also natural. I have no issue with it other than sometimes it is pricy. I tend to use 3 packets in a liter or 2 packets in a 16 oz coffee. With coffee it’s primary function is about neutralizing the pH, but the sweetness is nice So this product does nothing. I started with 2 packs as usual in my coffee, and nothing, I thought maybe it doesn’t dissolve the same so I gave it a stir —nope! I added 2 more packs, stirred and still no change. I was determined to find out what would neutralize the acid and add that touch of sweet so I kept adding packs and stirring, after 16 packs and no acid change I gave up and made another cup of coffee and used my 2 stevia packs. Being a scientific person I pulled out my pH test strips and tested each cup to make sure I wasn’t just going on taste alone. I tested the pH of a standard cup, the allulose with 16 packets, and the steva with 2 packets. The standard and allulose were exactly the same and the stevia was right in the middle! So in conclusion it wasn’t my imagination it really did nothing.

I like that this allulose sweetener is zero calorie and has a clean ingredient profile, which is great if you’re trying to reduce sugar. The taste is pretty neutral and doesn’t have a strong aftertaste like some other sweeteners. However, I noticed I had to use significantly more compared to other sweeteners to get the same level of sweetness. Because of that, it didn’t last as long as I expected, and the overall value wasn’t as great. Good option if you prefer a more natural taste, but just keep in mind the higher usage.

Looks, feels and tastes like sugar but reading the facts about it seems that it is a healthier alternative

Allulose exceeded my expectations. It doesn't have any of the after taste what other sweeteners have. Tastes like sugar without any spike in bloodsugar.

Happy with the product and even happier with the delivery process