---
product_id: 353351966
title: "Electric Griddle, 14 Inch Flat Top Grill Commercial Electric Griddles Stainless Steel Adjustable Temperature Control 90℉-575℉ for Home or Restaurant Use"
brand: "vikeer"
price: "€ 509.49"
currency: EUR
in_stock: true
reviews_count: 8
category: "Vikeer"
url: https://www.desertcart.it/products/353351966-electric-griddle-14-inch-flat-top-grill-commercial-electric-griddles
store_origin: IT
region: Italy
---

# 14x17.5 inch large cooking surface 1800W high-power heating Adjustable 90℉-575℉ temperature control Electric Griddle, 14 Inch Flat Top Grill Commercial Electric Griddles Stainless Steel Adjustable Temperature Control 90℉-575℉ for Home or Restaurant Use

**Brand:** vikeer
**Price:** € 509.49
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with pro-level heat and space — cook like you mean it!

## Quick Answers

- **What is this?** Electric Griddle, 14 Inch Flat Top Grill Commercial Electric Griddles Stainless Steel Adjustable Temperature Control 90℉-575℉ for Home or Restaurant Use by vikeer
- **How much does it cost?** € 509.49 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/353351966-electric-griddle-14-inch-flat-top-grill-commercial-electric-griddles)

## Best For

- vikeer enthusiasts

## Why This Product

- Trusted vikeer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Powerhouse Performance:** 1800 watts deliver consistent, restaurant-grade heat for flawless cooking every time.
- • **Precision Heat Control:** Fine-tune temperatures from 90℉ to 575℉ to master everything from delicate pancakes to seared ribeyes.
- • **Generous Cooking Canvas:** Spacious 14x17.5 inch thick steel plate lets you multitask meals like a pro—perfect for brunch or batch cooking.
- • **Effortless Cleanup & Maintenance:** Welded splash guards and a slide-out oil drip tray keep your kitchen spotless and your griddle ready for action.
- • **Built to Last & Seasoned to Perfection:** Durable stainless steel with a thick 8mm iron plate that improves with use—no nonstick coatings to wear out.

## Overview

This 14-inch commercial-grade electric griddle features a heavy-duty 8mm thick stainless steel cooking plate powered by 1800 watts, delivering even heat across a large 14x17.5 inch surface. With adjustable temperature control from 90℉ to 575℉, it’s engineered for versatile cooking from breakfast staples to gourmet steaks. Designed for durability and easy maintenance, it includes splash guards and a removable oil tray, making it ideal for both home chefs and professional kitchens seeking reliable, high-performance cooking equipment.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Works as expected - which is a good thing - Some folks are content with a low wattage, cast aluminum, nonstick-coated electric griddle. They are cheap, heat up fast, and cool down fast. If that's what you want, go buy a $30 electric griddle. Commercial griddles are different. They have a thick heavy steel plate that takes time to heat up and cool down. Anything that heats up quickly also cools down quickly, which stinks for cooking. If you designed this to heat up quickly, its performance would suffer. So don't complain about it heating slowly as that's a pro not a con. :) It's small at 14", but again, it's for a good reason. A heavy 14" griddle is going to use every available watt that you can squeeze out of regular 15 amp outlet, so if you want bigger than 14", you need to hire an electrician. This one uses 1800 watts, about the limit for a 15 amp outlet. Or get a cheap thin aluminum griddle that tries to heat a 20" surface with a lower wattage (1500 watts), which will cook horribly unevenly. Unlike teflon, ceramic, titanium, or other nonstick surface, a plain steel plate will withstand decades of use without a loss in performance. Here's how I seasoned mine: 1) Unbox unit, remove packaging, clean off packing grease. Plug in and let it run at 200 degrees for a half hour or so. That bakes off any manufacturing/shipping stuff. Wipe it off. 2) Set heat to 375, and as it's heating up, I added some avocado oil, which has a high smoke point. It works far better than bacon grease or lard. Don't go nuts and pour half a cup on there - I used only one tablespoon, and that was just about enough to cover the whole plate. Set a timer for 30 minutes. 3) After 30 minutes is up, most of the smoke should be gone. Pour another tablespoon of oil on there and let it cook for another half hour. Don't forget to set your timer. Go do something else until the timer goes off. 4) Repeat step 3 a few more times, but cut back on the oil. Use just enough to wet it. I did a total of 4. Each time you repeat the step, you should notice that the brown spot that started in the middle of the griddle keeps getting bigger. The first part to brown gives you an idea of your heat distribution. Some seasoning tips: 1) You don't need as much oil. Almost everyone that screws it up did so by using too much oil. More is not better. 2) After the second round, I had enough oil on my paper towels that I didn't even need to add an oil. I just re-used the same bunch of paper towels. 3) You can stop where you feel comfortable. If the brown spot is the size of a grapefruit, you didn't season it long enough. Keep in mind when I did 4 rounds of seasoning after the initial untreated bake-off, my grill was running for 2 1/2 hours straight, with the last 2 hours at 375 degrees. 4) It's unrealistic to expect 100% coverage. Look at my second picture and you can see the corners aren't blackened. 5) If the grill is sticky, you used too much oil or didn't allow the existing oil (from the last coating you did) to smoke off. 6) I kept the window cracked so that I didn't fill my kitchen up with smoke. This was only an issue during the seasoning process.
Review: What my kitchen always lacked, this unit supplies - If one likes to cook, a good griddle is a sine qua non in a kitchen. Alas, I'd never had one until I found and purchased this unit. FINALLY I can cook enough pancakes for two people at one time! I can make an entire breakfast, even, including hashed browns, eggs, and bacon, all at the same time. Granted, the unit is large and weighty, so has to live on the counter top in an unused area—impossible to work it in and out of a cabinet! I move it onto my kitchen island when I want to use it. The thing is easy to clean with a grill brick. It draws a lot of power, and one mustn't try to share the same outlet with anything else while using it. Also, the temperature markings are placed as intervals of degrees Celsius, just converted to Fahrenheit; so you'll have to estimate your degrees in the US. Not an issue to me. This unit is what I've always needed, and is well-made and well-designed. 👍👍👍👍

## Features

- 【Large cooking area】14 inch*17.5 inch large cooking area, thickened 8mm iron cooking plate makes the temperature across grill uniform. You can cook multiple dishes at the same time on this griddle to meet your fast and large demand. It is the best choice for commercial or home use
- 【Temperature Control】Temp. range 90-575℉, you could choose the temperature according to your dishes. This electric griddle is very suitable for steak shops, snack bars or home use to cook everything from pancakes to blackened ribeyes
- 【How to avoid sticking pan】1.Use right amount of oil evenly during use, less oil, or uneven oil, will cause the cooking plate to stick 2.Do not burn the oil, proper seasoning takes time and patience and the process cannot be accelerated by using higher heat settings
- 【Daily maintenance】1. There is an oil film sticker on the cooking plate that prevents oxidation of the squeegee, clean it before use 2. The surface residue must be cleaned up after daily use 3. If you do not use the griddle for a long time, it is recommended to apply a layer of edible oil to avoid the plate to be rust
- 【Easy cleaning】 The welded splash guards prevent oil from splattering or spilling everywhere. A slide-out oil drip tray helps to collect excess oil and food residue and easy to clean

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #159,365 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #106 in Electric Griddles |
| Brand | VIKEER |
| Color | stainless steel |
| Customer Reviews | 4.2 out of 5 stars 225 Reviews |
| Material | Stainless Steel |
| Product Dimensions | 17.7"D x 14.1"W x 8.7"H |
| Special Feature | Countertop Griddle, Easy to Clean, Flat Top Griddle, Heating Evenly, Large Grease Tray |
| Wattage | 1800 watts |

## Product Details

- **Special Feature:** Countertop Griddle, Easy to Clean, Flat Top Griddle, Heating Evenly, Large Grease Tray
- **Color:** stainless steel
- **Material:** Stainless Steel
- **Brand:** VIKEER
- **Product Dimensions:** 17.7"D x 14.1"W x 8.7"H
- **Wattage:** 1800 watts
- **Item Weight:** 36 Pounds
- **Included Components:** Flat top grill, Spatula
- **Style:** Tableware
- **Voltage:** 120 Volts (AC)

## Images

![Electric Griddle, 14 Inch Flat Top Grill Commercial Electric Griddles Stainless Steel Adjustable Temperature Control 90℉-575℉ for Home or Restaurant Use - Image 1](https://m.media-amazon.com/images/I/51iPdLd75yL.jpg)
![Electric Griddle, 14 Inch Flat Top Grill Commercial Electric Griddles Stainless Steel Adjustable Temperature Control 90℉-575℉ for Home or Restaurant Use - Image 2](https://m.media-amazon.com/images/I/71C6iF+11kL.jpg)
![Electric Griddle, 14 Inch Flat Top Grill Commercial Electric Griddles Stainless Steel Adjustable Temperature Control 90℉-575℉ for Home or Restaurant Use - Image 3](https://m.media-amazon.com/images/I/71E547+N-EL.jpg)
![Electric Griddle, 14 Inch Flat Top Grill Commercial Electric Griddles Stainless Steel Adjustable Temperature Control 90℉-575℉ for Home or Restaurant Use - Image 4](https://m.media-amazon.com/images/I/71fHnz5GxlL.jpg)
![Electric Griddle, 14 Inch Flat Top Grill Commercial Electric Griddles Stainless Steel Adjustable Temperature Control 90℉-575℉ for Home or Restaurant Use - Image 5](https://m.media-amazon.com/images/I/71pDr5ykRZL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How big is the cooking surface in square inches?**
A: Product Dimensions	17.7"D x 14.1"W x 8.7"H

**Q: Is there a temperature calibration?**
A: temperature dial

**Q: How does the ventilation go? Does it need to be put under an exhaust fan?**
A: Not really, but it does produce smoke when grilling . I use it out side on my deck

**Q: Is the cook top stainless steel?**
A: Dear,
The cook area is iron plate and the housing of this griddle is stainless steel. Thank you.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works as expected - which is a good thing
*by J***M on August 10, 2023*

Some folks are content with a low wattage, cast aluminum, nonstick-coated electric griddle. They are cheap, heat up fast, and cool down fast. If that's what you want, go buy a $30 electric griddle. Commercial griddles are different. They have a thick heavy steel plate that takes time to heat up and cool down. Anything that heats up quickly also cools down quickly, which stinks for cooking. If you designed this to heat up quickly, its performance would suffer. So don't complain about it heating slowly as that's a pro not a con. :) It's small at 14", but again, it's for a good reason. A heavy 14" griddle is going to use every available watt that you can squeeze out of regular 15 amp outlet, so if you want bigger than 14", you need to hire an electrician. This one uses 1800 watts, about the limit for a 15 amp outlet. Or get a cheap thin aluminum griddle that tries to heat a 20" surface with a lower wattage (1500 watts), which will cook horribly unevenly. Unlike teflon, ceramic, titanium, or other nonstick surface, a plain steel plate will withstand decades of use without a loss in performance. Here's how I seasoned mine: 1) Unbox unit, remove packaging, clean off packing grease. Plug in and let it run at 200 degrees for a half hour or so. That bakes off any manufacturing/shipping stuff. Wipe it off. 2) Set heat to 375, and as it's heating up, I added some avocado oil, which has a high smoke point. It works far better than bacon grease or lard. Don't go nuts and pour half a cup on there - I used only one tablespoon, and that was just about enough to cover the whole plate. Set a timer for 30 minutes. 3) After 30 minutes is up, most of the smoke should be gone. Pour another tablespoon of oil on there and let it cook for another half hour. Don't forget to set your timer. Go do something else until the timer goes off. 4) Repeat step 3 a few more times, but cut back on the oil. Use just enough to wet it. I did a total of 4. Each time you repeat the step, you should notice that the brown spot that started in the middle of the griddle keeps getting bigger. The first part to brown gives you an idea of your heat distribution. Some seasoning tips: 1) You don't need as much oil. Almost everyone that screws it up did so by using too much oil. More is not better. 2) After the second round, I had enough oil on my paper towels that I didn't even need to add an oil. I just re-used the same bunch of paper towels. 3) You can stop where you feel comfortable. If the brown spot is the size of a grapefruit, you didn't season it long enough. Keep in mind when I did 4 rounds of seasoning after the initial untreated bake-off, my grill was running for 2 1/2 hours straight, with the last 2 hours at 375 degrees. 4) It's unrealistic to expect 100% coverage. Look at my second picture and you can see the corners aren't blackened. 5) If the grill is sticky, you used too much oil or didn't allow the existing oil (from the last coating you did) to smoke off. 6) I kept the window cracked so that I didn't fill my kitchen up with smoke. This was only an issue during the seasoning process.

### ⭐⭐⭐⭐⭐ What my kitchen always lacked, this unit supplies
*by A***T on September 29, 2024*

If one likes to cook, a good griddle is a sine qua non in a kitchen. Alas, I'd never had one until I found and purchased this unit. FINALLY I can cook enough pancakes for two people at one time! I can make an entire breakfast, even, including hashed browns, eggs, and bacon, all at the same time. Granted, the unit is large and weighty, so has to live on the counter top in an unused area—impossible to work it in and out of a cabinet! I move it onto my kitchen island when I want to use it. The thing is easy to clean with a grill brick. It draws a lot of power, and one mustn't try to share the same outlet with anything else while using it. Also, the temperature markings are placed as intervals of degrees Celsius, just converted to Fahrenheit; so you'll have to estimate your degrees in the US. Not an issue to me. This unit is what I've always needed, and is well-made and well-designed. 👍👍👍👍

### ⭐⭐⭐⭐⭐ Love this thing
*by J***N on August 1, 2024*

I have used this griddle for the past month over 15 or more times. Cooking breakfast, dinner for the past month. Cleaned and seasoned the flat top when I got it. Heats up fairly fast, cool down takes some time, but is expected. The longer it takes the better it is for retaining heat. The center and back of the grill seems the hottest, with the front a bit cooler which is great for keeping stuff warm or cook at a slower temperature. Seems very well made and heavy. Was packaged good and it was well protected on the inside of the box. Can't speak for the durability yet, time will tell. Also, its very easy and fast to clean.

## Frequently Bought Together

- TOPKITCH Electric Griddle, 14 Inch Flat Top Grill Commercial Electric Griddles Stainless Steel Adjustable Temperature Control 90℉-575℉ for Home or Restaurant Use
- Cuisinart CCB-500 Griddle Scraper, Six-inch wide stainless steel blade
- Cuisinart CGPR-221 Cast Iron Grill Press (Wood Handle), Weighs 2.1-pounds

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-26*