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🧀 Unlock your inner cheesemaker—because homemade is the new luxury!
Browin 411207 Liquid Rennet is a premium natural calf-derived enzyme solution designed for home cheese artisans. With an ultra-efficient activity of 1:10,000 U, this 50 mL bottle can coagulate up to 260 liters of milk, enabling the creation of a wide variety of cheeses including feta, mozzarella, halloumi, cheddar, and more. Its liquid form allows for easy, precise dosing without weighing, while ensuring stable curd formation within 15-40 minutes. Compatible with cow, goat, and sheep milk, this rennet elevates homemade cheese-making to a professional level with pure, natural ingredients and consistent results.
| ASIN | B08L7RQJG3 |
| Age Range Description | 18+ |
| Animal Production Method | No Added Hormones |
| Best Sellers Rank | 42,419 in Grocery ( See Top 100 in Grocery ) 19 in Hard & Semi-Hard Cheese |
| Brand | Browin |
| Brand Name | Browin |
| Coin Variety 1 | Multi-Cheese |
| Container Type | Bottle |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.2 out of 5 stars 1,390 Reviews |
| Item Form | Liquid |
| Item Package Weight | 0.12 Kilograms |
| Item Type Name | Cheese making |
| Item Weight | 117 Grams |
| Item form | Liquid |
| Item weight | 117 Grams |
| Manufacturer | Browin |
| Model Number | 411207 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Part Number | 411207 |
| Set Name | 1pc |
| Size | 6.3 cm x 4.4 cm x 10.2 cm |
| Unit Count | 50.0 millilitre |
| Unit count | 50.0 millilitre |
| Variety | Multi-Cheese |
L**A
Great product
It is the perfect product to make cheese, but you need to add calcium chloride solution to the milk first to have good results.
P**P
Great
if you have a brain its simple.
M**A
Is working thanks
Is working very well I am very happy
C**C
LEVURE
PARFAIT
M**.
First time, real good
It is the first time i made cheese of thebmiök of our own sheep. And it went really well. We love the tast of it. The rennet worked really wel.
L**A
Présure naturelle de très bonne qualité pour faire des fromages.
Elle se conserve assez longtemps au réfrigérateur. Et vu la quantité, on peut s'en servir assez longtemps. Prix très intéressant.
P**E
Fromage frais
Tres bon produit 10 gouttes par litre de lait faire chauffer et ajouter un petit suisse et mettre a la yaourtière 14 heures et puis egouttoir 5 heures au frigo ... Bon appétit
M**S
Lab
Lässt sich gut dosieren mit einer Feinwaage.
Trustpilot
1 month ago
1 week ago