---
product_id: 33398373
title: "Whynter 2.1 Qt. Upright Automatic Ice Cream Maker Machine with Built-in Compr..."
brand: "whynter"
price: "€ 746.89"
currency: EUR
in_stock: null
reviews_count: 8
category: "Whynter"
url: https://www.desertcart.it/products/33398373-whynter-2-1-qt-upright-automatic-ice-cream-maker-machine
store_origin: IT
region: Italy
---

# LCD digital display & timer Built-in compressor, no pre-freeze 2.1 Qt capacity Whynter 2.1 Qt. Upright Automatic Ice Cream Maker Machine with Built-in Compr...

**Brand:** whynter
**Price:** € 746.89
**Availability:** ❌ Out of Stock

## Summary

> 🍦 Chill like a pro—no freezer space wasted, just pure homemade bliss!

## Quick Answers

- **What is this?** Whynter 2.1 Qt. Upright Automatic Ice Cream Maker Machine with Built-in Compr... by whynter
- **How much does it cost?** € 746.89 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/33398373-whynter-2-1-qt-upright-automatic-ice-cream-maker-machine)

## Best For

- whynter enthusiasts

## Why This Product

- Trusted whynter brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Zero Freezer Hassle:** Self-cooling compressor technology means no pre-freezing required—start churning anytime, no waiting.
- • **Smart & Safe Operation:** Extended cooling prevents melting and motor protection guards against overheating—reliable performance every time.
- • **Continuous Batch Mastery:** Powerful built-in compressor enables multiple batches back-to-back without downtime—keep the party going.
- • **Effortless Gourmet at Home:** Make up to 2.1 quarts of fresh, customizable ice cream per batch—perfect for impressing guests or indulging your cravings.
- • **Sleek Countertop Statement:** Stainless steel design with soft-touch LCD panel blends style and function for the modern kitchen.

## Overview

The Whynter ICM-201SB is a 2.1-quart upright automatic ice cream maker featuring a built-in compressor that eliminates the need for pre-freezing. It offers continuous use with advanced cooling and motor protection functions, controlled via an intuitive LCD display. Crafted with a stainless steel exterior and BPA-free components, it delivers professional-quality gelato, ice cream, and sorbet conveniently at home.

## Description

Take on dessert making like never before! Make delicious homemade ice cream that you can fully customize to taste with the Whynter ICM-201SB 2.1 Quart Upright Automatic Compressor Ice Cream Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato, and sorbet all in the comfort of your own home. Ideal for entertaining, this high-capacity unit makes up to 2 quarts of your favorite frozen dessert in a single batch. Designed with an upright, small footprint profile, this space-efficient ice cream maker also fits easily on any countertop. Our full-featured ice cream maker offers premium functions not available in budget ice cream makers. A powerful built-in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. Not only is it so much easier, it also tastes a whole lot better. The Whynter ICM-201SB features an Extended Cooling function that prevents the mixture from melting and a Motor Protection function that stops the motor from churning to prevent overheating or damage to the motor when the mixture becomes solid. The sleek stainless steel exterior and soft-touch LCD control panel will accent any kitchen counter. Never again wait hours or sacrifice valuable freezer space in order to make your favorite frozen dessert. Removable stainless steel mixing bowl, BPA-free churn blade and ice cream scoop included.

Review: Awesome!!!! - This is the most excellent ice cream maker we have ever had. The best part is that you can do multiple batches very efficiently. It produces its own refrigeration, so there is no need to keep re-freezing the inner ring, which is common in most ice cream makers. Additionally, there's no inner ring occupying space in your freezer when it is not in use. The Whynter is exceptionally robust and well-made. It features a see-through top that opens, allowing you to add extra ingredients during the process, such as chocolate chips or any other items your recipe requires. I also love that, when making custard-based ice creams, you don't have to waste time pre-chilling the custard in an ice bath or in the fridge before starting it in the ice cream maker. This unit features a setting that allows it to rapidly pre-chill the custard right inside the machine. The Whynter has been a game-changer for us. It's just so easy and efficient. Now we enjoy making ice cream instead of looking at it as a chore.
Review: Good and reliable! A recommended purchase from an amateur! - The machine got delivered in a very timely manner, but what has been most impressive is its reliability. It has made multiple batches of ice cream already, freezing the mixture down to 16 degrees Fahrenheit into a rich creamy soft serve mixture I can transfer into a container for a deeper freeze within a freezer. And it’s both so easy to use and most importantly easy to clean! I can pull out the churn and bucket with ease to put them all through the dishwasher while I wipe down any residual mess with a warm damp washcloth. So very highly recommend as a reliable ice cream maker!

## Features

- Award-Winning Ice Cream Machine: Named BEST SELF-REFRIGERATING ICE-CREAM MAKER by America's Test Kitchen, this remarkable machine makes up to 2.1 quarts of fresh, delicious and fully customizable homemade ice cream per batch
- Self-Cooling Technology: No need to pre-freeze, this self-cooling electric ice cream maker allows you to quickly and easily create gelato, ice cream, and sorbet using ingredients you trust from the comfort of your home
- Convenient Continuous Use: This homemade ice cream maker features a powerful built-in compressor freezer that allows for continuous use without the inconvenience of having to pre-freeze the removable stainless bowl; BPA-free churn blade also included
- Premium Features: Unlike other ice cream makers, the Whynter ice cream maker with compressor freezer features an extended cooling function that prevents ice cream from melting and a motor protection function that protects against overheating and damage
- Sophisticated Look: Never sacrifice style for functionality again - this upright ice cream machine for home use features a sleek, space-saving design and user-friendly soft-touch LCD control panel

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #15,667 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #21 in Ice Cream Machines |
| Brand | Whynter |
| Capacity | 2.1 Quarts |
| Color | Stainless Steel |
| Customer Reviews | 4.6 out of 5 stars 2,552 Reviews |
| Included Components | Ice Cream Maker |
| Material | Stainless Steel |
| Special Feature | Built-In Timer, Motor Protection Function |

## Product Details

- **Brand:** Whynter
- **Capacity:** 2.1 Quarts
- **Color:** Stainless Steel
- **Material:** Stainless Steel
- **Special Feature:** Built-In Timer, Motor Protection Function

## Images

![Whynter 2.1 Qt. Upright Automatic Ice Cream Maker Machine with Built-in Compr... - Image 1](https://m.media-amazon.com/images/I/81N0VMeYfuL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: I just received mine today and the right side seems to bulge slightly open from the front and rear view.  Is this normal?**
A: I just looked at mine and there is a slight bulge just right of center on the front  - hadn't noticed it.  Doesn't seem dented or anything - maybe just a little bulge to accommodate the cooling compressor.  FYI - I have made almost 50 quarts of ice cream with no problems what-so-ever.  You only need to put in about 3 cups of mix as the volume expands as it mixes and freezes.  It will NOT freeze solid.  When it gets stiff and barely turns, you need to shut it off - scrape the dasher and bannister into another container - I use quart size cardboard containers - and put in your freezer to finish the freezing process.

**Q: Does it have a cooling compressor so I dont have to freeze the container?**
A: The unit contains a compressor that freezes the mixture and does not require to freeze the bowl prior to use. 

Our Consumer Support Team is available Monday - Friday 8:30 AM - 4:30 PM PST at 1-866-WHYNTER (1-866-949-6837) and at support@whynter.com should you have additional questions.

**Q: Hi. I would like to buy this ice cream maker during my visit to the USA. Does it support 220V for europe?**
A: Yechiel,According to my Instruction Manual, it supports 110V, 60 Hz.  You may contact Whynter LLC via email at service@whynter.com or call 1-866-Whynter (1-866-949-6837) in the US to see if they sell a 220v version.I do like the unit very much and use it often.Pat

**Q: Can the extended chilling (30 min-overnight)  of mixture that many recipes call for be skipped due to this unit's compressor?**
A: Mixtures do not need to be pre-chilled, although warm mixtures may require additional cooling time. We are happy to provide any technical support or product information. Our Consumer Support Team is available Monday - Friday 8:30 AM - 4:30 PM PST at 1-866-WHYNTER  (1-866-949-6837) and at customer.service@whynter.com.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome!!!!
*by S***. on October 2, 2025*

This is the most excellent ice cream maker we have ever had. The best part is that you can do multiple batches very efficiently. It produces its own refrigeration, so there is no need to keep re-freezing the inner ring, which is common in most ice cream makers. Additionally, there's no inner ring occupying space in your freezer when it is not in use. The Whynter is exceptionally robust and well-made. It features a see-through top that opens, allowing you to add extra ingredients during the process, such as chocolate chips or any other items your recipe requires. I also love that, when making custard-based ice creams, you don't have to waste time pre-chilling the custard in an ice bath or in the fridge before starting it in the ice cream maker. This unit features a setting that allows it to rapidly pre-chill the custard right inside the machine. The Whynter has been a game-changer for us. It's just so easy and efficient. Now we enjoy making ice cream instead of looking at it as a chore.

### ⭐⭐⭐⭐⭐ Good and reliable! A recommended purchase from an amateur!
*by B***N on November 16, 2025*

The machine got delivered in a very timely manner, but what has been most impressive is its reliability. It has made multiple batches of ice cream already, freezing the mixture down to 16 degrees Fahrenheit into a rich creamy soft serve mixture I can transfer into a container for a deeper freeze within a freezer. And it’s both so easy to use and most importantly easy to clean! I can pull out the churn and bucket with ease to put them all through the dishwasher while I wipe down any residual mess with a warm damp washcloth. So very highly recommend as a reliable ice cream maker!

### ⭐⭐⭐⭐⭐ Fantastic-why didn't I start making homemade before now?
*by I***S on August 13, 2017*

I've had mine for a couple of weeks too, and I think it's fantastic. A couple of things- -- I know it shows in the manual that the mixture should not go above these things on each side of the churner, BUT I found it better be a half inch BELOW that. It still gets on the underside of the plastic cover as it churns, but then at least it keeps the mix a bit lower and stops any chance of overflowing the bowl. I actually think it wouldn't matter anyway as the bowl seems to sit in a pretty tightly gasketed ring, so maybe I'm being overly cautious. Either way, I'm still quite happy to get 2 Qts (4 pints) of really good ice cream instead of the 2.5 Qts it claims to make. To get the most actual ice cream out of it, add any mix-ins (choco chips, nuts etc) into it AFTER it has finished freeze churning. When it's done churning, it is soft serve consistency... so I turn it out into a big bowl, THEN I mix in the mix ins (gently so as not to incorporate a lot of ice crystal forming air into it). Then I pack it in pint containers tightly, (using the handy plastic flat spatula thing that came with the machine), cover with a circle of parchment paper against the top of the ice cream, and put them all away in the freezer at least overnight. --- If your ingredients are cold (should not be frozen) when they go into the churn bowl, it can take substantially less time than the 60 minute timer is set to default for. If you come back in 60 minutes and the machine is not still churning, it has probably stopped churning and already gone into 'just chill' mode. This will make it more difficult to get the churn bowl out. That plastic spatula thing that comes with the machine is handy here. First try to hold the handle on both sides of the bowl close to the bowl's top (instead of at the top of the handle) at both of the handle's hinges. Try to pull straight up wiggling a tiny bit. If your churning stopped minutes before and it went into keep cold mode, that bowl will be really tightly held to the frozen sides of the machine. Take the flat spatula thing and (GENTLY) put it between the very top of the bowl and the side of the machine it's against (BUT ONLY about 1/4 inch down!!) and move it back and forth. It will sort of break a vacuum hold. Do it 4 or 5 more times in different places around the bowl and then try again to pull it up. Just be careful not to jam that thing down too far or back and forth to hard. This has always worked for me with no apparent damage to anything. Most of my ice cream recipes include 2 TBS of some kind of liqueur (raspberry, hazelnut, coffee, cherry etc) which will help it from getting so rock hard. It shouldn't be added until the last few minutes of churning, as it can affect the freezing too early) OR after churning and after it's gone into another bowl to add mix ins to, before packing (my preferred method). Commercial ice cream has up to 25 percent more air whipped into it- more money for the manufacturers for less actual product- which makes it more 'fluffy' and also less hard in storage. You can leave the liqueur out of course- either way your homemade will be more dense (more flavorful if you ask me). As to the hardness- 2 things can help- keep it in a freezer that's part of your fridge as opposed to an upright or chest type freezer. Or.... don't worry about any of it, and just leave the pint out on the kitchen counter to soften a tad, for 10 minutes, before you dig in. OR dig it out when rock hard, put in a bowl and microwave for 10 seconds or so. You really can't go too wrong, right? The very few recipes that come with the machine (in the manual) are pretty useless to me (for the egg reason). I went on their web site but couldn't even find any there. I got 5 books from Amazon for ice cream recipes (and sorbets, sherbets, etc). Since I make egg free ice creams only (since 'custard-style' recipes are WAY TOO MUCH work with the cooking and tempering the eggs with the dairy), I have found only one book that has more great egg free (also known as 'Philadelphia style') recipes. That was the 'Perfect Scoop' by David Lebovitz. Very nice book, great recipes, great photos. A favorite recent recipe I made was Peach, Vanilla, Pecan ice cream- 1 (14 oz) can sweetened condensed milk; 1 pint (16 oz) of half and half; 3 cups of uncooked peach puree made from unpeeled (but washed), pitted & chopped peaches pureed in a bowl using an immersion blender; 1 TBS vanilla; 2 TBS raspberry liqueur (added along with the nuts AFTER it came out of the churning bowl into another bowl before packing); 1 cup chopped pecans. I'm sorry to say I don't remember how much this made (ounce wise), or whether I might have also added al cup of whole milk to it also. But the combo of sweetened condensed milk, half and half and whole milk is a great EASY way to get ice cream fast. For chocolate= instead of the peaches- add 4-5 TBS dutch process (dark, european-style) cocoa and 1/4 cup of hersheys syrup, with 2 teaspoons of vanilla, to the dairy combo. Instead of nuts, add in (after freezing & churning and turning out into another bowl) 1/2 to a cup of mini chocolate chips and instead of raspberry liqueur add 2 TBS of Kalua (coffee liqueur) either a few minutes at the end of churning, or with the chips. Don't be afraid to TASTE the mix before you freeze/churn it!! There are no eggs so it's safe to taste- it can then be most to your liking (less vanilla etc). I must say this taller machine fits much better in my kitchen than the wider would. It is quite heavy (as all compressor machines are), so it's not something you want to put on a lower shelf to pull up to the counter to use. But all summer long, this sucker will be sitting on my counter and will be keeping me in ice cream heaven. It appears to be well made, quiet enough when in use, easy to clean, easy to use and I only need to make 16 batches of 4 pints each to pay for itself (our favorite was 5$ a pint before). I think this machine will have no trouble managing that (certainly better than my husband and I can manage eating it all- so it's been a great summer gift to friends !!)

## Frequently Bought Together

- Whynter Ice Cream Maker Machine Automatic 2.1 Qt. Upright with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-201SB, Stainless Steel
- Ice Cream Containers - 2 Quart Ea. (Set of 2) - Premium Reusable Freezer Storage for Homemade Ice Cream Tub for Sorbet, Frozen Yogurt - Flexible Silicone Lids, Long Scoop, Stackable - Blue & Red
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-23*