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This Thai Spicy Shrimp Paste Sauce (Nam Prik Kapi) is one of the most favorite dipping for Thai people. Distinct flavor from shrimp paste coupled with aromatics from variousThai herbs makes it an unforgettable dish. Thai people often use this as veggie dipping, or simply eat it with rice. Review: My favorite ingredient for instant pho - Why did you pick this product vs others?: Love this product. On my 3rd bottle. I make a nice instant spicy beef pho with this (not authentic, but yummy). Will for sure buy again Review: Best product - I like the taste, delicious ๐
| ASIN | B07BBWCPZM |
| Best Sellers Rank | #49,165 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #503 in Meat Seasonings |
| Customer Reviews | 4.6 4.6 out of 5 stars (104) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Globo Foods |
| Package Dimensions | 7.6 x 3.35 x 2.44 inches; 1.17 Pounds |
| Units | 7.44 Fluid Ounces |
A**N
My favorite ingredient for instant pho
Why did you pick this product vs others?: Love this product. On my 3rd bottle. I make a nice instant spicy beef pho with this (not authentic, but yummy). Will for sure buy again
B**E
Best product
I like the taste, delicious ๐
N**K
Simply delicious
Good job lobo
P**N
Love this
I will order again
N**C
Acceptable Thai spicy shrimp paste sauce.
The flavor is acceptable from a point of view of a Thai person. It's good to have it handy when you are craving for it but have no time to cook.
A**E
Excellent
Good quality, fast shipping.
L**X
A little too funky to use as a dipping sauce on its own
I love Thai cuisine and the sauces are perhaps my favorite of any origin. I add fish sauce to my takeout rice dishes and soups, make a jaew for grilled steak and vegetables, and I eat pho at a level of heat and funky flavor that turn most people off from taking a quick whiff. I also generally like shrimp paste in a stir fry or sauce, but this one is just a bit too funky for my taste. Lobo is a great brand that produces high-quality, authentic Thai products, so there is no question on those points here, but even with my tolerance for fishy flavor, I didn't like this sauce. It's also not nearly as spicy/hot as some of the reviews here suggest. Check out the Pantai Cantonese sukiyaki sauce for something in a similar vein that is more neutral but also delicious. It's also entirely possible that mixing this into a recipe or with other ingredients to make a sauce would result in something better suited to my palate.
R**Y
Great flavor
This stuff tastes great. So far I've used it in stir-fries and kimche. Good flavor and spicey.
Trustpilot
2 days ago
2 weeks ago