Moroccan Tagine, Enameled Cast Iron Cooking Pot, Tajine with Ceramic Cone-Shaped Closed Lid, 3.3 QT, (Stone Blue)

I made a chicken curry in this and it was devine. Very moist and flavors stay in pot with this domed lid keeping all the flavors in. It is also just beautiful sitting on my stove. Great for stews and soups. Can feed 4 easily.

This is an AMAZING pot!!! I love the fact that the bottom is cast iron, top is clay. Not only is it beautiful it cook well stovetop or oven. Cook everything in it veggies, meats!! I love this pot!!

Love to cook in this, Easy to use and clean. Great quality, every cook should have one.

Ordered this after attending a cooking class where we learned how use a Tajine. Great product and appearance is beautiful. It worked just a expected and I have cooked several meals in it.

Has become my go to pan for a lot of dishes. Easy to use and clean. Good steamer with the lid. Nice to roast anything. Useable in the oven. Very nice to serve food.

A very high quality product! Cooked meal is delicious fantastic! Beautiful cookware! Highly recommend it!

Wow! Can't say enough about this stunning Tagine! I bought two for gifts and the recipients absolutely love them. It is not easy to get a well made tagine for this price. It was sent in quality packaging and arrived in perfect condition. The size was just right - not too big and not too small! The tagine is beautiful and will add to the look of your kitchen if left on the stove.

This is a very nice/high quality cooking vessel at a reasonable price. Unfortunately the base is not enameled so using it on my glass cooktop is a non starter. If/when I convert to a gas cooktop I will definitely reorder this tagine.

el producto llego en excelentes condiciones muy recomendable

This pretty much stays on my kitchen bench when it isn't actually in use just because it is so pretty. I've used this on the cooktop and in the oven. I love it.

I bought the Kook Tagine because of its cast iron base and I have an induction stove. I was pretty chuffed to see the tagine work as promised, ie, the steam really does condense at the top of the conical cover and then flow down the sides of the cover back into the Tagine IF: (1) you don't put in too much water (I put in 200ml of stock in the recipe). (2) you turn the heat to low. My induction stove has 1 - 9 (low to high). I put it at 3. Thereafter the lamb shank cooked for 3 hours without my having to top up the liquids. I also browned the lamb shanks and caramelised the onions in the cast iron tagine - in other words I did all the frying and browning and stewing in the tagine. It worked fine.

Love it! Cooked in it right away leg of lamb and also blade steaks and meat was falling apart! Cooked in oven and came out perfect. Sears really nice in the stove. I have induction and worked perfectly! Nice depth if I want to cook a whole chicken. Very roomy. Beautiful blue grading to gray. Great purchase all and all!

Bin sehr zufrieden mit der Qualität und der Optik. Macht Spaß, damit zu kochen und sieht auch auf dem Tisch sehr schön aus.