drinking through a bombilla tea straw the bombilla is a straw created to draw liquid to the lips. the perforated bulb on the end is a strainer which is designed to strain petals and leaves while sipping. simply slip the bombilla (bom-bee-jah) into the flowery infusion, stir and sip. the bombilla tea straw was born in argentina where it is still used today as part of the yerba mate tea drinking culture. yerba mate tea is served as an infusion in a sun-dried, hollowed-out gourd. the mate is sipped through a bombilla, refilled with water and passed to the next person, refilled and passed on. one tea, one bombilla, one table drinking in harmony. a glass, a bombilla, flower tea. drawing fragrant liquid to lips.
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