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☕ Elevate your espresso game with Italy’s finest blend — don’t miss out on the ritual!
Lavazza Top Class is a 2.2-pound bag of whole bean coffee expertly blended from Arabica beans of Brazil and India and Robusta from Java. This medium espresso roast delivers a smooth, full-bodied flavor with hints of dark chocolate and cinnamon. Roasted and blended in Italy, it’s designed for espresso machines and produced in a nut-free facility, ensuring a premium, authentic Italian coffee experience.









| ASIN | B000SDO6PO |
| Best Sellers Rank | #4,461 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #57 in Roasted Coffee Beans |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,234) |
| Is Discontinued By Manufacturer | No |
| Item model number | 8000070020108 |
| Manufacturer | Lavazza |
| Product Dimensions | 10.63 x 3.94 x 10.63 inches; 2.2 Pounds |
| Units | 35.27 Ounce |
A**R
Simply the best coffee bean available!
Literally the best morning cup of coffee! I enjoy my coffee with no additives (milk, cream, or sugar) and this roast is smooth, mellow, with a wonderful node of fruit & cinnamon. This coffee provides a fantastic start to my day!
S**.
Quality, Coffee
Very good coffee and very good Price. Thank you.
M**A
Awesome yummy coffee
Want some super dark and rich espresso beans? We've got a Gaggia Velasca machine, and Lavazza beans are perfectly roasted, giving us the perfect cup of coffee. These beans are a great deal, use what you need, and stay fresh. The quality, texture, and size of the beans make a perfect cup of coffee.
A**A
Great tasting
delicious coffee!
L**H
Great espresso bean
Great bean for espresso (hence the name)! On a rancilio rocky and silvia, the bean can taste anywhere between bright to chocolaty and rich. I am still a bit inconsistent with my shots and haven't quite gotten a good handle on the temperature characteristics of my machine yet, but I am happy enough with this bean that I expect to use it for a while. Price is competitive when compared to fresh-roasted beans, which may or may not influence your decision. However, the downsides are that the beans are not freshly roasted, which does make quite a bit of a difference in crema and taste, in my opinion. Additionally, the beans will lose even more freshness after you open the bag and try to get through 2.2 lbs of the stuff (even if you put it in an airtight container, as I do). However, its a great bean that I am happy with.
S**N
Excellent value
Excellent coffee for both espresso and Keurig. Second order and still impressed with the quality for the price!
P**R
Very Delicious
I’m loving this coffee!
R**E
Recalls memories of espressos while in Italy.
After going through about ten different expresso roasts for use in my Breville Barista Express, I found this coffee to offer the right balance and complexity I sought in an espresso. It brews a nice standalone double shot and also holds up well when I prefer cappuccino. For what it's worth off-topic, I use Costco's H/H for cappuccinos and the grind will need to be dialed in to your machine and extraction preference. Seicento and Lavazza Gran Reserva are also very good alternatives, but IMO this tops both for overall consistency, flavor profile and low acidicy.
A**O
🔝
Ottimo
C**N
C'est un bon café avec des notes légères
C'est un mélange de Robusta ét d'arabisa qui reste léger tout en ayant un arôme fort.
N**A
Ein Genuss !
Ein Genuss für Kaffeeliebhaber !
C**D
Coffee
Best coffee we have tasted.
A**V
Exquisito en espresso
Este es el cuarto café que pruebo de Lavazza, de lejos el mejor que he probado, aunque la envoltura tiene unos consejos de extracción mi configuración es la siguiente: 18g de café, aplico con un atomizador 4 disparos de agua para evitar estática, luego uso un molino starseeker edge en el nivel 7.4, posteriormente uso un WDT para remover grumos y finalmente uso un tamper de 25lb para compactar, luego coloco un pucksreeen de IMS, de canasta uso IMS DLH25 y un porta filtro sin fondo de la marca normcore. La extracción suele estar entre 20-30s, uso una cafetera Delonghi la especialista, si mantengo el rango 2:1 el café suele salir más aceitoso y menos amargo, sin embargo prefiero extraerlo a 80ml que a ~40ml. El café tiene notas a chocolate amargo y frutos secos, en boca el sabor es fuerte y profundo sin embargo no es un sabor amargo, depende mucho de la molienda las notas que tome, vale mucho la pena, recién molido igual desprende muy buen aroma, sin duda es un gusto indulgente que me doy de vez en cuando, 100% recomendable lo volveré a comprar.
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2 weeks ago
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