---
product_id: 306049888
title: "Neiman Marcus Cookbook"
price: "€ 187.65"
currency: EUR
in_stock: true
reviews_count: 6
url: https://www.desertcart.it/products/306049888-neiman-marcus-cookbook
store_origin: IT
region: Italy
---

# Neiman Marcus Cookbook

**Price:** € 187.65
**Availability:** ✅ In Stock

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- **What is this?** Neiman Marcus Cookbook
- **How much does it cost?** € 187.65 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/306049888-neiman-marcus-cookbook)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Buy Neiman Marcus Cookbook 1 by Garvin, Kevin, Harrisson, John, Neiman-Marcus (ISBN: 9781400046379) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: A great cookbook to relish! - I am thrilled with my book, and will certainly be trying many recipes from this collection. My cookbooks are all well kept and treasured.
Review: Once upon a time -- not all that long ago, really -- even cities nicknamed "backwater," located in states that the movers and shakers tend to fly over but seldom visit, had downtown department stores. Many of these stores had revolving front doors flanked by uniformed doormen. Men who shopped dressed in business suits, and the female clientele usually wore dresses. Some wore hats and gloves, too, and clutched handbags. Shopping back then did not seem to be a hobby, addiction, sport or pasttime about which people joked or swore they were "born" to do. Shopping in elegant department stores always seemed to be an experience, however. Lingerie was as apt to be called "unmentionables," and sales clerks kept inventory in slide-out drawers lined with sachets and tissue paper. Sweaters and robes and skirts, if bought, might be presented to the buyer in an enameled carboard box, in a string-tied package, or in a handled shopping bag made of expensive paper. In short, the experience was Gabor Sisters-fabulous. And, for the hungry, thirsty and weary, these department stores often had cafeterias, tea rooms or restaurants. In the days when lunch at our family's house might mean a grilled cheese sandwich or a bowl of vegetable soup, having a meal at a department store was indeed a treat. I'm thinking of the L.S. Ayres and Shillito's of my girlhood, both of which had a midwestern presence until the 1980s, at least. And both boasted restaurants with white tablecloths and mouth-watering strawberry pies and fabulous sandwiches. Dallas, home of Neiman Marcus, was too far from my home for me to have visited, but its restaurant was surely to what the department stores in my neck of the woods aspired, which is why the Neiman Marcus Cookbook was a must-have. At my state's largest shopping mall, located in Lexington, no flagship department store has a restaurant anymore. People wanting to grab lunch choose from the fast-food court. If the offerings, or anything close to the offerings on the Neiman Marcus restaurant menu are to be found, I have two choices: visit a higher-end restaurant, or create the dishes at home. Sadly, I can no longer have such an experience at a local department store. That does not mean I've said goodbye to the fare, though. I often choose to entertain company in my home, and I have the privilege of serving dishes from this cookbook. I am able to treat guests to something special, something not to be found anywhere else. Take this cookbook's Crab Louis Parfait, served in -- you guessed it -- a parfait glass. This is among several stand-out recipes, both by title and by the cookbook's glossy photo. I promise, guests will never forget when you serve them something from this book. Be careful not to pass over recipes for dishes with which you are already familiar. This happened when I romped through and saw Italian Cream Cake included. Upon closer examination, I noticed the addition of a pastry cream filling. Ya, ha! Other Italian Cream cakes are good; this pastry cream filling hits it out of the park, and if I'd not turned the pages slowly for a good look, I'd have missed out. Whether you're looking to treat friends and family, plan a baby or wedding shower, treat a mom on Mother's Day, delight your valetine or simply cook for the joy of doing so, you can't go wrong with this volume.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 2,308,629 in Books ( See Top 100 in Books ) 809 in Food Science (Books) 77,678 in Food & Drink (Books) |
| Customer reviews | 4.7 4.7 out of 5 stars (131) |
| Dimensions  | 25.65 x 2.79 x 25.4 cm |
| Edition  | 1st |
| ISBN-10  | 1400046378 |
| ISBN-13  | 978-1400046379 |
| Item weight  | 1.45 kg |
| Language  | English |
| Print length  | 288 pages |
| Publication date  | 1 Oct. 2003 |
| Publisher  | Clarkson Potter |

## Images

![Neiman Marcus Cookbook - Image 1](https://m.media-amazon.com/images/I/81wXGcfwiVL.jpg)
![Neiman Marcus Cookbook - Image 2](https://m.media-amazon.com/images/I/81p655PlXVL.jpg)
![Neiman Marcus Cookbook - Image 3](https://m.media-amazon.com/images/I/81haqhV0-oL.jpg)
![Neiman Marcus Cookbook - Image 4](https://m.media-amazon.com/images/I/81Obt5G66GL.jpg)
![Neiman Marcus Cookbook - Image 5](https://m.media-amazon.com/images/I/817OrIXbfnL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A great cookbook to relish!
*by A***N on 20 April 2009*

I am thrilled with my book, and will certainly be trying many recipes from this collection. My cookbooks are all well kept and treasured.

### ⭐⭐⭐⭐⭐ Review
*by S***P on 28 December 2010*

Once upon a time -- not all that long ago, really -- even cities nicknamed "backwater," located in states that the movers and shakers tend to fly over but seldom visit, had downtown department stores. Many of these stores had revolving front doors flanked by uniformed doormen. Men who shopped dressed in business suits, and the female clientele usually wore dresses. Some wore hats and gloves, too, and clutched handbags. Shopping back then did not seem to be a hobby, addiction, sport or pasttime about which people joked or swore they were "born" to do. Shopping in elegant department stores always seemed to be an experience, however. Lingerie was as apt to be called "unmentionables," and sales clerks kept inventory in slide-out drawers lined with sachets and tissue paper. Sweaters and robes and skirts, if bought, might be presented to the buyer in an enameled carboard box, in a string-tied package, or in a handled shopping bag made of expensive paper. In short, the experience was Gabor Sisters-fabulous. And, for the hungry, thirsty and weary, these department stores often had cafeterias, tea rooms or restaurants. In the days when lunch at our family's house might mean a grilled cheese sandwich or a bowl of vegetable soup, having a meal at a department store was indeed a treat. I'm thinking of the L.S. Ayres and Shillito's of my girlhood, both of which had a midwestern presence until the 1980s, at least. And both boasted restaurants with white tablecloths and mouth-watering strawberry pies and fabulous sandwiches. Dallas, home of Neiman Marcus, was too far from my home for me to have visited, but its restaurant was surely to what the department stores in my neck of the woods aspired, which is why the Neiman Marcus Cookbook was a must-have. At my state's largest shopping mall, located in Lexington, no flagship department store has a restaurant anymore. People wanting to grab lunch choose from the fast-food court. If the offerings, or anything close to the offerings on the Neiman Marcus restaurant menu are to be found, I have two choices: visit a higher-end restaurant, or create the dishes at home. Sadly, I can no longer have such an experience at a local department store. That does not mean I've said goodbye to the fare, though. I often choose to entertain company in my home, and I have the privilege of serving dishes from this cookbook. I am able to treat guests to something special, something not to be found anywhere else. Take this cookbook's Crab Louis Parfait, served in -- you guessed it -- a parfait glass. This is among several stand-out recipes, both by title and by the cookbook's glossy photo. I promise, guests will never forget when you serve them something from this book. Be careful not to pass over recipes for dishes with which you are already familiar. This happened when I romped through and saw Italian Cream Cake included. Upon closer examination, I noticed the addition of a pastry cream filling. Ya, ha! Other Italian Cream cakes are good; this pastry cream filling hits it out of the park, and if I'd not turned the pages slowly for a good look, I'd have missed out. Whether you're looking to treat friends and family, plan a baby or wedding shower, treat a mom on Mother's Day, delight your valetine or simply cook for the joy of doing so, you can't go wrong with this volume.

### ⭐⭐⭐⭐⭐ Review
*by M***N on 11 May 2021*

The book arrived on time and was in excellent condition.

## Frequently Bought Together

- Neiman Marcus Cookbook
- Neiman Marcus Taste: Timeless American Recipes

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-03-03*