
















Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "Best Cookbooks of Fall 2019"House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"2020 IACP Awards FinalistโFood Photography & StylingThis brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakersโfrom one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known forโincluding their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.





















| Best Sellers Rank | #1,797 in Food, Drink & Entertaining (Books) |
| Country Of Origin | China |
| Dimensions | 22.48 x 3.18 x 26.8 cm |
| Edition | Revised |
| Importer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Isbn 10 | 1452178739 |
| Isbn 13 | 978-1452178738 |
| Item Weight | 1 kg 50 g |
| Language | English |
| Packer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Part Of Series | Tartine |
| Print Length | 328 pages |
| Publication Date | 1 October 2019 |
| Publisher | Chronicle Books |
User
Great decision
I gave my girlfriend a very pleasant Christmas surprise with this book. Very beautifully printed, full of ideas. Thank you for your professionalism!
User
Choux-in for best cookbook on the shelf
Love this cookbook! I first saw it at a colleague's last year, and absolutely fell in love. The classic French recipes for baking are made so much easier than I expected. The varieties are colourful, with something for any mood you're in. The directions are very straightforward and make light work of a daunting task -- with options for stand mixers, hand mixers, and mixing by hand for each recipe. Very useful if you only do the latter! The first time I made a successful choux was a proud moment, and all because of Tartine ๐ฏ
User
Hard to find book, but nice to have.
Great book to have on hand. Not beginner book, nice photos, good recipes with good instructions.
User
Read and follow.
If you like baking and you have the patience to follow instructions and the interest to understand why the instructions are the way they are, then look no further.This book and the Tartine Bread book are great and produce delicious outcome. Two of the best cookbooks I own.
User
Great book but bashed in delivery
Great recipe book, everyone should have one. Sadly the delivery company clearly dropped it so it looks a bit rough, which is annoying as it wasn't cheap.
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