Kyocera Dual Use White Zirconia Ceramic Knife & Scissor Sharpening Rod (Steel) 23cm

La chaira hace su función perfectamente, tiene una superficie rugosa para eliminar más material y la parte lisa para asentar filos en mejor estado. El problema está en que al cabo de algunas pasadas la chaira se mancha de metal y no hace bien su función, la única solución es raspar con un estropajo (obviamente no de metal porque se empeoraría la situación) y utilizar algún limpiador en polvo abrasivo que arrastre los restos de metal para poder dejar la chaira lista para su uso. Esta chaira es intermedia entre la de acero (desbasta menos material) y la de diamante (desbasta más material) y en teoría salvo que se caiga al suelo y se fracture, como es mas dura que el acero de los cuchillos debería durar muchos años.

At last, a steel that actually works! Even cheapy knives with very hard blades can be sharpened with the coarse section of the ceramic and a little pressure. Quality blades just need a few strokes on each side using the smoother ceramic. I tend to lay the ceramic flat on the kitchen worktop, holding the handle sticking out to steady it. A decent length ceramic at 23cm, handle grip 11.5cm. I had to enlarge the hole in my knife block for the slightly larger diameter of the ceramic compared to conventional steel. A pleasure to use.

Idéal pour l'aiguisage de couteaux de cuisine.

Where has this thing been all my life? I had dull knives for years. No more. A few strokes each way on this beauty and they are incredibly sharp. Note: you will need to learn to hold your knives at the proper angle. This sharpener will both hone and sharpen. It has ridges on one side that will create an edge. I used the ridged side when I first got the sharpener, now I just use the smooth side every now and then and my knives stay sharp. I can't say what a joy it is to have sharp cutlery. It makes cooking so much more enjoyable. A word of caution, this will make your knives very sharp, so be smart when handling your knives. Also, this well turn steel colored after several uses. I use a magic eraser to clean mine. Update 1/2016: this is still working really well for maintaining my knives. Some steel from your knives will discolor the rod. You will want to wipe it down periodically as it works better without minute steel particles clogging up the ceramic rod. I use a magic eraser to clean it.

Produto de altíssima qualidade