The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Product ID: 275713390
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Buy The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Brown, Douglas R online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase. Review: Worth every dollar. A lot of info Review: If you are in the restaurant business, but it. A complete bible.
| Best Sellers Rank | #112,486 in Books ( See Top 100 in Books ) #127 in Hospitality, Travel & Tourism Industry #1,489 in Business Leadership & Motivation #2,377 in Business Management |
| Customer reviews | 4.6 4.6 out of 5 stars (124) |
| Dimensions | 22.1 x 5.33 x 28.45 cm |
| Edition | 5th Revised ed. |
| ISBN-10 | 1620232634 |
| ISBN-13 | 978-1620232637 |
| Item weight | 2.72 Kilograms |
| Language | English |
| Print length | 912 pages |
| Publication date | 15 December 2018 |
| Publisher | Atlantic Publishing Group |
T**A
Worth every dollar. A lot of info
P**I
If you are in the restaurant business, but it. A complete bible.
M**Y
まだ読み進められていないが、内容は充実しており、店舗設計やビジネスプラン、ファイナンスにまで及んでおり、飲食業の経営に関して広くカバーしている点で評価できる。 個人の経験だけをひけらかしたサービスエッセイ本よりははるかに良いです。 内容とは関係ありませんが、とにかく大きくて重い本なので、移動中などで読み進めるには、読む部分をコピーして持ち歩かなければなりません。
A**R
Wonderfully compendious!!!
M**K
Restaurant managers Bible. Everything you need to know in one place.
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