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๐ฝ๏ธ Unlock the secrets of Russian cuisineโyour passport to bold, timeless flavors!
The Dover Russian Cookbook is a 224-page paperback guide featuring over 200 traditional Russian recipes curated by Kyra Petrovskaya. It offers easy-to-follow instructions using common ingredients, enriched with cultural insights and practical cooking tips, making it perfect for millennials seeking authentic, flavorful meals that connect them to a rich culinary heritage.
| Best Sellers Rank | #100,570 in Books ( See Top 100 in Books ) #924 in Regional & International Food #9,170 in Crafts, Hobbies & Home |
| Customer Reviews | 4.1 out of 5 stars 26 Reviews |
S**S
great book of Russian food
this book makes it easy to cook Russian foods. Recipes use regular ingredients we all have. Just enjoy with a Vodka drink !
L**A
Fantastic recipes not just from Russia but other Balkan states
Fantastic recipes not just from Russia but other Balkan states.A great change from old mundane recipes and ideal for ideas if you are cooking for that special person.
L**F
Russian Cookbook by Kira is still a great item.
This is the best Russian Cookbook ever. I received a xerox copy of the original hardbound book when I got married 42 years ago. It was getting hard to read a lot of the pages but still great to use. I was so happy to find this book at a reasonable price from a great seller. I bought 2 copies so my daughter now can cook great food too. Thanks for your excellent service.
K**Y
Traditional cook book.
Great, well written book with traditional recipes.
B**N
A wondeful look at Russian cooking
Another perspective on Russian cooking for an American audience- Kyra Petrovskaya published this book first in 1961, when few Russian cookbooks were available, therefore it is interesting to read her comments and the book's recipes for historical content alone.
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3 days ago
2 months ago