Wildwood Grilling Imperfect 30-Pack Bulk 5" x 11" Western Red Cedar Grilling Planks

Exceptional for when I am making Cedar Plank Grilled Salmon. The size and thickness is perfect. They hold up under charcoal grilling (after the obvious 1hr pre-soak) well enough that I can still use the plank to lift them from the grill and onto a transfer plater. While they are not nearly as thick and "premium" feeling as the expensive ones at my local fish market, they do an excellent job of the task they are intended for. I have been buying these for years. I bought another brand once when they were out of stock. I would not make that mistake again. Frankly, I will just wait for them to come back in stock next time.

I use these for grilling salmon on my Weber gas grill. They absolutely do the trick, every bit as well as the more expensive ones found two to a package at the store, for far less cost. Quality is perfect. This is my third order in 5 years. Very satisfied. The MOST important thing to know: soak the planks so they are wet throughout. I usually put them in water a couple of hours before hand. If you don’t, you’ll wind up with the planks on fire and your food burned black. Each plank easily holds two 1-1/2” filets side by side. A little olive oil, some fresh rosemary and a dusting of coarse sea salt does the trick. Preheat grill to 450. On a three-burner grill, turn the middle burner off (or waaaay down), put the planked salmon in the middle and turn the two side burners to just above medium. 12-15 minutes but keep an eye on it. Thicker cuts might take a bit more to cook all the way thru, though some might like it a bit pink in the middle. Enjoy!

Give salmon a wonderful smoked flavor. Highly recommend.

Good deal at about a buck per plank. Mostly cook salmon on them but they are indistinguishable from more expensive options.

Excellent value for price. I use these whenever I'm grilling salmon.

Top quality wood planks! I’ve been buying them from the source for years. Very consistent product.

They are perfectly sized to meets my grilling needs as well as craft making needs. Each oiece is very consistent with each other.

Hmm, what I got was pieces that are 4.25 " X 7 ". But I got 50 of 'em, not 30. I guess it's about the same..... if you just consider them for "single servings. They are about the right size for a single chicken thigh or breast..... even a little small for that. But they are much too small for, say, a salmon fillet. Undecided yet whether to return them.