Alla's Posh Flavors Soy Tempeh Starter Culture – Soy-Based Fermentation Starter for Homemade Tempeh | Vegan, Probiotic, Plant-Based Protein | Generates Natural Vitamin B12 | Easy DIY | Makes 5kg | Instructions & Support Included

A great tempeh starter! I have bought it 3 times from them so far and will continue buying it.. the customer service also is excellent!

Excellent results on the first try I’ve made tempeh at home for years and tried several starters, but this one from Alla’s Posh Flavors gave me the fastest, cleanest fermentation so far. The mycelium grew evenly and the block set beautifully in under 36 hours at around 30°C. I also love that the instructions were clear and easy to follow. Highly recommend for beginners and experienced makers alike.

This is my third time buying the product. The quality has been going down and down with every purchase. First time, it worked like magic. Second time a few of the batches worked. This time, nonenof the batches working. They have either lost their strain or are diluting it too much with junk so much so it's not working. Don't waste money on this starter as it means throwing out your precious beans and hope as well

Great culture! I made black bean tempeh with it, and it fermented perfectly—firm, clean, and super flavorful. Very reliable.

Reading some of the reviews, I was doubtful about the product, but the starter culture is pretty good, I have made 2 batches till now, and they came out really well. Really happy with the product.

being a Vegan..wanted to increase my protein intake and wanted to try this out...for 85 a satchet..bit expensive..but if one satchet can do 500 grams...then works out much cheaper..in my case..didnt read the instruction..so maybe i used it on 200g raw Soya beans...as advertized worked very well...before I run out of the 5 satchets..need to experiment by drying out tempeh and making my own starter.

I made it in last week of April, Didn't used anything for proofing and it get completely fermented and cacked within 30 hours. Temprature is the key. making tempeh differ alot. My soybeans took 1 and half hours to cook. Instructions should be more comprehensive. There should be a youtube channel having detailed recipe and QR of the channel in the instruction manual. Quality of culture is so good. No complains about it.

No indication of mould growing leave aside binding. Wasted ingredients my time and cost of starter culture. I need refund for payment made and if possible for my time and efforts made for testing poor quality product