---
product_id: 267849231
title: "Professional Baking"
price: "€ 207.22"
currency: EUR
in_stock: true
reviews_count: 12
url: https://www.desertcart.it/products/267849231-professional-baking
store_origin: IT
region: Italy
---

# Professional Baking

**Price:** € 207.22
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Professional Baking
- **How much does it cost?** € 207.22 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/267849231-professional-baking)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style. Each recipe and formula still includes US and metric measurements. The metric measurements have been updated and revised based on the baker’s percentages of each ingredient; the strong technique instruction of the formulas and recipes remain unchanged from previous editions. The clear narrative is accompanied by links to technique videos, glossaries and audio pronunciations, math tutorials, and quizzes to assist the student and professional baker in the development of both foundational and more advanced skills. THE NEW EDITION INCLUDES: Updates to the art program, including new photos, tables, and illustrations throughout the book Revised and updated formulas and recipes, including new material on emulsions, revisions to the text explaining mixing techniques, no-knead breads, and double hydration New material and recipes on the construction of entremets and revised material on the Joconde Method and dough lamination This latest edition of Professional Baking is an indispensable resource for both students of baking and professional chefs seeking a sound theoretical and practical foundation in baking practices.

Review: Perfect - This book is amazing. Perfect for beginners and professionals alike.
Review: Great book! - My daughter needed this for her culinary studies and she loves it! It’s just as described!!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #49,453 in Books ( See Top 100 in Books ) #19 in Professional Cooking (Books) #273 in Baking (Books) #774 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 out of 5 stars 215 Reviews |

## Images

![Professional Baking - Image 1](https://m.media-amazon.com/images/I/71Bbb1FTIXL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect
*by T***S on June 23, 2025*

This book is amazing. Perfect for beginners and professionals alike.

### ⭐⭐⭐⭐⭐ Great book!
*by J***N on February 9, 2025*

My daughter needed this for her culinary studies and she loves it! It’s just as described!!

### ⭐⭐⭐⭐⭐ Came in great shape
*by A***R on July 6, 2025*

Needed for culinary class.

## Frequently Bought Together

- WILEY Professional Baking
- How Baking Works: Exploring the Fundamentals of Baking Science
- WILEY The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

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**Shop now:** [https://www.desertcart.it/products/267849231-professional-baking](https://www.desertcart.it/products/267849231-professional-baking)

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-06-11*