Modernist Cuisine at Home
Product ID: 2592066
🍳Master modernist cooking techniques
📚456 pages of culinary innovation
⏲️Precision time & temperature control
€ 302.96
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Description
🍽️ Elevate your home cooking game with science, precision, and style!
- EFFORTLESS GOURMET - Minimal prep, maximum flavor — perfect for busy professionals craving impressive dishes without the hassle.
- COOK LIKE AN ENGINEER - Precise measurements and step-by-step instructions designed for those who value accuracy and efficiency.
- AWARD WINNING EXPERTISE - From James Beard Award-winning authors, this book is your passport to elite culinary mastery.
- REVOLUTIONIZE YOUR KITCHEN - Unlock cutting-edge cooking methods like sous vide and pressure cooking for restaurant-quality meals at home.
- SCIENCE MEETS CULINARY ART - Dive deep into the science behind every recipe, ensuring consistent, foolproof results every time.
Modernist Cuisine at Home is a 456-page, award-winning cookbook by Nathan Myhrvold and Maxime Bilet that transforms home cooking through modern techniques like sous vide and pressure cooking. Combining vivid illustrations with scientific explanations, it empowers curious cooks to create restaurant-quality dishes with precision and minimal effort. Highly rated and celebrated for its clarity and innovation, this book is a must-have for professionals seeking to impress with gourmet meals at home.
Specifications
| Best Sellers Rank | #168,908 in Books ( See Top 100 in Books ) #413 in Cooking Encyclopedias #494 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (863) |
| Dimensions | 16.5 x 11.5 x 2.9 inches |
| Edition | Pck Slp Sp |
| ISBN-10 | 0982761015 |
| ISBN-13 | 978-0982761014 |
| Item Weight | 11 pounds |
| Language | English |
| Part of series | MODERNIST CUISINE |
| Print length | 456 pages |
| Publication date | October 8, 2012 |
| Publisher | The Cooking Lab |
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