Reis Turkish Coarse Bulgur, Pack of 2 Pieces (1000g)

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Thank you so much for the Reis Coarse Bulgur Wheat. It came to my house very fast, and is delicious. I just soak it in boiling water for about 10 minutes, drain it, and put it in the refrigerator to put on my salads. Plain salads with lettuce, tomato, cucumber and a little chicken don't have the grain you need for healthy bones (per my doctor). I am diabetic, and I put about 1/3 a cup on my salad. It makes the salad chewy, satisfying, nutty, and absolutely wonderful and healthy. In just two days, my sugar (from my diabetes) went from over 370 (dangerous) to 120 and a little lower. My daughter couldn't believe it. Eating healthy has to include your grains. I won't eat wheat spaghetti or breads or rice. If you think bulgur wheat on salads may be "yucky".....please try it. I was shocked. I was not anxious to eat it on salads, but my friends in the city do, and they're all healthy and thin. I have to lose 150 pounds, and I know it will be absolutely possible if I continue yto eat the bulgur wheat and a little chicken on my salads. Please, please, everyone...for your health, try it. I love it!

To make bulgar wheat tasty, use a stock to siak it in, rather than just boiled water. It's very simple to prepare and adds fibre and taste to many meals. The instructions on the pack were simple and easy to follow and the product is very good quality.

Though it's grain - probably not good for celiacs - it's a whole grain, and it's got a bit more complex of a flavor than traditional rice. It cooks in approximately the same amount of time, and provides better nutrition per serving. I love it - especially when cooked with a bay leaf, aleppo pepper, and some crushed tomatoes!

I buy the coarse bulgar wheat as it’s easy and quick to cook and makes a great addition to a meal, instead of rice or pasta.

Arrived with Fast shipping, and good packaging. I have tried this brand before and this is the second time I buy it because it is really good quality, delicious, nutricious, and clean bulgur ready to cook perfect bulgur pilaf!