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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Mont Review: Just What I Needed. Review: Nice book !
| Best Sellers Rank | #180,179 in Books ( See Top 100 in Books ) #87 in Canning & Preserving #147 in Meat & Game Cooking #1,319 in Main Courses & Side Dishes |
| Customer Reviews | 4.5 out of 5 stars 1,006 Reviews |
G**G
Just What I Needed.
C**N
Nice book !
D**E
Good
A**N
Lots to learn
C**E
Very comprehensive
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