---
product_id: 253931329
title: "Natural Sheep Casings - The Sausage Maker (18-20mm)"
brand: "the sausage maker"
price: "€ 112.94"
currency: EUR
in_stock: true
url: https://www.desertcart.it/products/253931329-natural-sheep-casings-the-sausage-maker-18-20mm
store_origin: IT
region: Italy
---

# Natural & Edible 18-20mm Diameter 35lbs Capacity Natural Sheep Casings - The Sausage Maker (18-20mm)

**Brand:** the sausage maker
**Price:** € 112.94
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Your Sausage Game!

## Quick Answers

- **What is this?** Natural Sheep Casings - The Sausage Maker (18-20mm) by the sausage maker
- **How much does it cost?** € 112.94 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/253931329-natural-sheep-casings-the-sausage-maker-18-20mm)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Use & Manage:** Twistable into links and portioned for convenience—ideal for home chefs.
- • **Indefinite Shelf Life:** Packed in purified salt, these casings stay fresh in your fridge for as long as you need.
- • **Sourced from the Best:** Our sheep casings come from the pristine pastures of New Zealand and Australia.
- • **Premium Quality Assurance:** Enjoy a classic sausage 'snap' with every bite, thanks to our top-tier natural casings.
- • **Perfect for Gourmet Creations:** Craft delicious snack sticks, breakfast sausage, and Kabanos with ease.

## Overview

Natural Sheep Casings from The Sausage Maker are premium, edible casings measuring 18-20mm in diameter, perfect for crafting a variety of sausages. With a stuffing capacity of approximately 35lbs and an indefinite shelf life when refrigerated, these casings are designed for both convenience and quality. Sourced from New Zealand and Australia, they offer a classic sausage 'snap' and are easy to twist into links, making them ideal for home sausage makers.

## Description

Natural casings are a great option for sausage making; they are durable while retaining elasticity, and allow for smoke penetration which enhances flavor. This is also the type of casing that gives sausage that distinct “snap” when bitten. Sheep casings are typically smaller and more tender than hog or beef casings, and can be cooked or dried a variety of ways. Smaller diameter sheep casings are typically used to make snack sticks, breakfast links, cocktail franks, and pepperettes, while larger diameters are generally for hot dogs, frankfurters, chipolata, landjaegar or even bratwurst. Our sheep casings are perfect for pretty much any recipe you have in mind and are easily twistable into links; simply select the diameter that suits your needs. All of our casings are “A-Grade”, a high standard that classifies them as having minimal holes and more strength for stuffing fine grinds with less bursts. Our natural sheep casings have been cleaned, flushed, and salted to preserve their freshness, quality and unique characteristics. All of our casings have gone through a strict and thorough cleaning process; always de-whiskered, never bleached. These casings are not whole hank; instead, they are made up of various lengths, called “shorts” (1 yard minimum), making this the perfect option for home sausage makers. Approximately 60 yards long. We recommend keeping these casings in the fridge at all times and have a very long shelf life when stored properly. Un-refrigerated, these salted casings may begin to give off an odor, even though they are not spoiled. Put them back under refrigeration and this odor subsides. Do not freeze; freezing natural casings can cause weakening and tears, which can lead to bursting more frequently when stuffing and cooking. Soak prior to use. This will help the product become tender and pliable, allowing for easier loading onto stuffing tubes.

## Features

- 18-20 mm: Sausage will be approximately 5/8" to 3/4" when stuffed. Stuffing capacity: approximately 35lbs. Perfect for any recipe that calls for smaller diameter casings, such as snack sticks, breakfast sausage, Kabanos, and more
- Premium quality and easy to use. Versatile, edible, natural casing with classic sausage “snap”. Easily twistable into links. Fully digestible and do not need to be peeled after cooking
- Approximately 60 yards in several pieces (minimum 3-foot sections), NOT whole hank. More manageable for at home sausage making; lower cost with less waste
- Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated
- Sheep sourced from New Zealand and Australia

## Images

![Natural Sheep Casings - The Sausage Maker (18-20mm) - Image 1](https://m.media-amazon.com/images/I/6140r-TrUKL.jpg)
![Natural Sheep Casings - The Sausage Maker (18-20mm) - Image 2](https://m.media-amazon.com/images/I/51JPGc6XtaL.jpg)
![Natural Sheep Casings - The Sausage Maker (18-20mm) - Image 3](https://m.media-amazon.com/images/I/610NwQMhR1L.jpg)
![Natural Sheep Casings - The Sausage Maker (18-20mm) - Image 4](https://m.media-amazon.com/images/I/61rwfcK5ZML.jpg)
![Natural Sheep Casings - The Sausage Maker (18-20mm) - Image 5](https://m.media-amazon.com/images/I/51-AMDQza5L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is it halal**
A: It’s not marked if halal or not so I’m assuming it is.

**Q: If not opened can it be stored in a non-refrigerated area ?**
A: I don’t see why not, but ask the manufacturer. I keep them in fridge.

**Q: Are these "full length" casings, or shorter portions?**
A: Shorter portions

**Q: Do we know the country of origin? USA?**
A: New Zealand

## Frequently Bought Together

- Natural Sheep Casings - The Sausage Maker (18-20mm)
- The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4"-1 3/8" Dia
- The Sausage Maker - Natural Beef Rounds 40-43mm Suasage Casings for Sausage Making (1 5/8"-1 3/4")

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.it/products/253931329-natural-sheep-casings-the-sausage-maker-18-20mm](https://www.desertcart.it/products/253931329-natural-sheep-casings-the-sausage-maker-18-20mm)

---

*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-26*