---
product_id: 253811494
title: "Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization Hardcover – Big Book, 9 February 2010"
brand: "brad matthewspaul wigsten"
price: "€ 181.38"
currency: EUR
in_stock: false
url: https://www.desertcart.it/products/253811494-kitchen-pro-series-guide-to-produce-identification-fabrication-and-utilization
store_origin: IT
region: Italy
---

# Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization Hardcover – Big Book, 9 February 2010

**Brand:** brad matthewspaul wigsten
**Price:** € 181.38
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization Hardcover – Big Book, 9 February 2010 by brad matthewspaul wigsten
- **How much does it cost?** € 181.38 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/253811494-kitchen-pro-series-guide-to-produce-identification-fabrication-and-utilization)

## Best For

- brad matthewspaul wigsten enthusiasts

## Why This Product

- Trusted brad matthewspaul wigsten brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,695,244 in Books ( See Top 100 in Books ) #778 in Restaurant & Food Industry (Books) #2,014 in Food Science (Books) #2,316 in Hospitality, Travel & Tourism (Books) |
| Customer Reviews | 5.0 5.0 out of 5 stars (19) |
| Dimensions  | 9 x 1 x 11 inches |
| Edition  | 1st |
| ISBN-10  | 1435401212 |
| ISBN-13  | 978-1435401211 |
| Item Weight  | 3.14 pounds |
| Language  | English |
| Print length  | 384 pages |
| Publication date  | February 9, 2010 |
| Publisher  | Cengage Learning |

## Images

![Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization Hardcover – Big Book, 9 February 2010 - Image 1](https://m.media-amazon.com/images/I/61Z3+teOeWL.jpg)
![Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization Hardcover – Big Book, 9 February 2010 - Image 2](https://m.media-amazon.com/images/I/614tBK8Q7IL.jpg)
![Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization Hardcover – Big Book, 9 February 2010 - Image 3](https://m.media-amazon.com/images/I/61IhpuxuktL.jpg)

## Frequently Bought Together

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- Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-04-22*