Zheng Feng Black Bean 400 g
Product ID: 236114116
โณSoak 4+ hours for perfect texture
๐ฅBoil 1-2 hours for tender cooking
๐ค400g premium black beans
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๐ค Unlock bold, authentic flavor with every bean!
Zheng Feng Black Bean 400g offers premium, unfermented black beans perfect for elevating Cantonese stir-fries and steamed dishes. Soak for 4+ hours and boil for 1-2 hours to achieve tender, flavorful beans. Vegetarian-friendly and free from additives, this pack is a must-have for home chefs seeking authentic taste and quality.
| ASIN | B07931RBL2 |
| Best Sellers Rank | 45,477 in Grocery ( See Top 100 in Grocery ) 130 in Beans & Pulses |
| Brand Name | Zheng Feng |
| Coin Variety 1 | Black Beans |
| Colour | black bean |
| Cuisine | Cantonese |
| Customer Reviews | 3.9 out of 5 stars 53 Reviews |
| Diet Type | Vegetarian |
| Item Form | Bean |
| Item Package Weight | 0.41 Kilograms |
| Item Type Name | ZHENG FENG Black Bean 400 g |
| Item Weight | 400 Grams |
| Manufacturer | Zheng Feng |
| Manufacturer Contact Information | 402-404 Roding Lane South Woodford Green, Essex |
| Number of Items | 1 |
| Size | 400 g (Pack of 1) |
| Specialty | Vegetarian |
| Unit Count | 400.0 Grams |
N**.
Good
Good
A**R
not the fermented type of beans
beware these may be dried Chinese black beans but they are not the fermented salted version I would normally use in cooking.
C**E
Good value for money.
Nice and tasty black bean. Cook with beef and chicken. I will buy again feom this same seller. Thank you
H**Y
Chinese
Worked well in my recipe
A**R
good flavour
Came quick & has added some flavour to my meal
T**R
Poor value
I hadn't realised that these were just dried black soya beans. I was looking for fermented beans. I can buy these in local supermarket for 1/8 of the price.
K**Y
Not fermented soybeans!
I purchased these thinking they were the salted black soybeans that I usually buy from Zheng Feng just in a larger bag, my fault for not thoroughly checking but the packaging is a bit too similar. They are unable to be returned so unsure what I will use these for now.
A**Y
Boiled for around 7 weeks and were still rock hard
Nah man. Keep em. Im going back to tinned
Trustpilot
1 month ago
1 week ago