chaganju KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz

Description

🍜 Elevate Every Bite with Japan’s Timeless Umami Secret

Chaganju KOJI -Miso Blend- is a 12.3oz naturally brewed Japanese seasoning made from 100% Akita rice and miso. Traditionally fermented for over a year without additives or alcohol, it tenderizes and enhances the umami of meats, seafood, and vegetables. Crafted by skilled artisans since 1853, this all-purpose marinade brings authentic aged flavor and versatility to modern kitchens.