---
product_id: 21934625
title: "Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete"
brand: "home-complete"
price: "€ 157.95"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.it/products/21934625-cast-iron-pizza-pan-14-inch-baking-pan-for-oven
store_origin: IT
region: Italy
---

# Even heat distribution Versatile for oven, stovetop, grill, campfire Durable cast iron construction Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete

**Brand:** home-complete
**Price:** € 157.95
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your kitchen game with cast iron confidence!

## Quick Answers

- **What is this?** Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete by home-complete
- **How much does it cost?** € 157.95 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/21934625-cast-iron-pizza-pan-14-inch-baking-pan-for-oven)

## Best For

- home-complete enthusiasts

## Why This Product

- Trusted home-complete brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Terrain Cooking:** From your stovetop to the great outdoors—pizza, pancakes, or fajitas, this pan handles it all.
- • **Effortless Maintenance:** Simple hot water rinse and oil rub keep your pan in showroom condition—no soap needed.
- • **Unrivaled Heat Mastery:** Experience perfectly crispy crusts with flawless, even heating every time.
- • **Built to Last a Lifetime:** Heavy-duty cast iron that only gets better with age and seasoning.
- • **The Ultimate Foodie Gift:** Impress your circle with a timeless kitchen essential that screams culinary cred.

## Overview

The Home-Complete 14-inch Cast Iron Pizza Pan delivers professional-grade heat retention and versatility, compatible with gas, electric, induction, oven, grill, and campfire cooking. Crafted from durable cast iron, it ensures even cooking and long-lasting performance. Perfect for pizza, crepes, bacon, and more, this pan is a must-have for millennial food enthusiasts seeking both style and substance in their cookware.

## Description

Enjoy the delicious aroma and taste of homemade pizza, fresh from the oven with the Cast Iron Pizza Pan by Home-Complete. This 14-inch cast iron skillet heats evenly on gas, electric, or induction cooktops, and also works in the oven, on the grill, or over a campfire, making it perfect for cooking a variety of foods, from pizza to eggs, bacon, cornbread, biscuits, pancakes, fajitas, burgers, and more. Durable construction ensures this cast iron pan provides years of service, making it the perfect household essential or gift for friends who love to cook.

Review: Pizza Perfect - Love this pan! After seasoning it, I used it to make pizza. It released from the pan easily and the crust was crispy. It is heavy, but that’s to be expected with cast iron. I will use it often (unfortunately for my hips).
Review: Nice pan. Season it properly before using - So far so good. The pan I received was nice and flat and had a nice clean cooking surface. As stated in the item description, this pan needs to be seasoned before first use. I did a 3 session seasoning that consisted of: Step 1: put about 1/2-3/4 tsp of canola oil in the pan and rub all over the pan (inside and out) using a coffee filter or lint free cloth. Step 2: using a clean coffee filter or lint free cloth, rub the oil off of the pan (like you made a mistake by putting it on and you're trying to get it off). Step 3: Put the pan in the oven upside down on a rack in the middle of the oven. Put aluminum foil on the rack below. Step 4: Turn the oven on to 475°F. When the oven gets to the target temp, start a 1 hour timer. Step 5: After 1 hour, turn the oven off and leave the door closed with the pan in the oven for 3 hours, to naturally cool. Step 6: After the 3 hours, remove the pan and repeat steps 1-5 until you have completed 3 sessions. It should take a little longer than 12 hours for the full process (the additional time is in pre-heating the oven 3 times and rubbing the oil on and off the pan. First cooks in the pan should be things like, tortillas, pizza (with a little oil on the crust), potatoes with oil, etc. Wait until 3 cooking sessions with something similar to the above before doing eggs, bacon, etc. If doing tortillas for the first cook, repeat Steps 1 and 2 by putting 1/2 tsp of canola oil on the inside of the pan only and rub throughout the inside before cooking. Then remove with a coffee filter or lint free cloth. Bring the pan up to medium heat for 5-7 minutes. Note: this only needs to be done the first time or if you notice that there are bare spots or dull gray spots in the cast iron cooking surface. After that, when you rinse the pan with warm water and a sponge, dry it out and then put it on the stove on medium heat for a couple of minutes until it is completely dry. Then you can put it away. If the pan looks dry, put a single drop of canola oil in the pan and wipe it out. If it still looks satin black, then you can skip the oil and just put the pan away after you have dried it properly.

## Features

- CAST IRON PAN - Constructed from durable cast iron, this flat pan will survive tough wear and tear for many years to come while being easy to maintain. To clean, simply rinse with hot water and wipe with a soft sponge, then dry and rub with oil.
- VERSATILE - Cast iron skillets heat evenly on gas, electric, or induction stovetops, in the oven, on the grill, or even over a campfire flame, which makes this handy 14-inch skillet an essential and versatile addition to your kitchen or camping kit.
- MULTIPURPOSE - This cast iron grill pan is perfect for cooking a variety of homemade foods. Whether you need a pizza pan, bacon griddle, crepe pan, or a Comal for fresh tortillas, this pan is sure to be in heavy rotation in your kitchen every week.
- GREAT GIFT - This long-lasting and convenient cast iron pan is an excellent gift for birthdays, holidays, weddings, housewarmings, or any occasion. Your foodie friends and family will love cooking incredible meals with this versatile cast iron baking pan.
- PRODUCT DETAILS - Materials: Cast Iron. Dimensions: (L) 14" x (H) 1.5". Season Before First Use. Dry Thoroughly to Prevent Rust. To Season: Rinse and Dry Pan, Cover with a Thin Layer of Oil, and Place Upside Down in Oven for 1 Hour at 350-degrees F.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B016ILHNS6 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #34,015 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #82 in Pizza Pans & Stones |
| Brand | Home-Complete |
| Capacity | 14 Inches |
| Coating Description | Seasoned |
| Color | Black |
| Compatible Devices | Gas, Electric Coil, Smooth Surface Induction |
| Customer Reviews | 4.4 4.4 out of 5 stars (6,632) |
| Diameter | 14 Inches |
| Global Trade Identification Number | 00634041866723 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | No |
| Included Components | Pizza Tray |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 6.7 pounds |
| Item model number | HC-5001 |
| Manufacturer | Trademark Global |
| Material | Cast Iron |
| Maximum Temperature | 350 Degrees Fahrenheit |
| Model Name | HC-5001 |
| Number of pieces | 1 |
| Product Care Instructions | To Clean: Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges). If there are stuck-on food remnants, scrub with coarse salt until clean. Dry thoroughly and rub with oil. |
| Shape | Round |
| Special Feature | Oven Safe |
| Specific Uses For Product | Oven-safe |
| UPC | 634041866723 |
| Warranty Description | Lifetime money back warranty. |

## Product Details

- **Brand:** Home-Complete
- **Capacity:** 14 Inches
- **Color:** Black
- **Material:** Cast Iron
- **Special Feature:** Oven Safe

## Images

![Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete - Image 1](https://m.media-amazon.com/images/I/81xq6pJ9MgL.jpg)
![Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete - Image 2](https://m.media-amazon.com/images/I/71ss5K67L1L.jpg)
![Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete - Image 3](https://m.media-amazon.com/images/I/81TqU1W2TjL.jpg)
![Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete - Image 4](https://m.media-amazon.com/images/I/81QNdQ2uGJL.jpg)
![Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete - Image 5](https://m.media-amazon.com/images/I/51EQ-2EO5iL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Does anyone have specific feedback on cleaning? When I did the classic "hot water" approach, it looked like my cast iron was rusted (similar residue).**
A: The trick is to dry cast iron quickly.  After washing, place it on a burner and turn on the burner for a short time so the residual water evaporates.  That is also the time when I might add a coating of oil then wipe off the excess oil after the pan has cooled.  I have been doing this with cast iron pans for a zillion years and these hand-me-down pans will probably outlast the apocalypse.  Happy cooking!

**Q: Somebody attached an instruction to the review, and it says to use it between 350 to 400 degrees.  Is that how low you cook your pizza?**
A: You did not read the instructions correctly. 350 - 400deg is the temp for seasoning or re-seasoning. Not for cooking. I use mine at 650deg on my big green egg for pizza every time.

**Q: What is the inside diameter (lip to lip)?**
A: The rim on the pan is about a 1/4 inch, so I would guess the inside diameter is about 13.5 inches.

**Q: Does this work well for pizza on a gas grill?**
A: yes...works great on the grill.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Pizza Perfect
*by L***H on February 16, 2026*

Love this pan! After seasoning it, I used it to make pizza. It released from the pan easily and the crust was crispy. It is heavy, but that’s to be expected with cast iron. I will use it often (unfortunately for my hips).

### ⭐⭐⭐⭐⭐ Nice pan. Season it properly before using
*by R***R on February 1, 2026*

So far so good. The pan I received was nice and flat and had a nice clean cooking surface. As stated in the item description, this pan needs to be seasoned before first use. I did a 3 session seasoning that consisted of: Step 1: put about 1/2-3/4 tsp of canola oil in the pan and rub all over the pan (inside and out) using a coffee filter or lint free cloth. Step 2: using a clean coffee filter or lint free cloth, rub the oil off of the pan (like you made a mistake by putting it on and you're trying to get it off). Step 3: Put the pan in the oven upside down on a rack in the middle of the oven. Put aluminum foil on the rack below. Step 4: Turn the oven on to 475°F. When the oven gets to the target temp, start a 1 hour timer. Step 5: After 1 hour, turn the oven off and leave the door closed with the pan in the oven for 3 hours, to naturally cool. Step 6: After the 3 hours, remove the pan and repeat steps 1-5 until you have completed 3 sessions. It should take a little longer than 12 hours for the full process (the additional time is in pre-heating the oven 3 times and rubbing the oil on and off the pan. First cooks in the pan should be things like, tortillas, pizza (with a little oil on the crust), potatoes with oil, etc. Wait until 3 cooking sessions with something similar to the above before doing eggs, bacon, etc. If doing tortillas for the first cook, repeat Steps 1 and 2 by putting 1/2 tsp of canola oil on the inside of the pan only and rub throughout the inside before cooking. Then remove with a coffee filter or lint free cloth. Bring the pan up to medium heat for 5-7 minutes. Note: this only needs to be done the first time or if you notice that there are bare spots or dull gray spots in the cast iron cooking surface. After that, when you rinse the pan with warm water and a sponge, dry it out and then put it on the stove on medium heat for a couple of minutes until it is completely dry. Then you can put it away. If the pan looks dry, put a single drop of canola oil in the pan and wipe it out. If it still looks satin black, then you can skip the oil and just put the pan away after you have dried it properly.

### ⭐⭐⭐⭐⭐ Makes cooking fun
*by N***. on February 4, 2026*

This is the best piece of cookware I have purchased on Amazon. A steal for the kind of quality you get with this. Couldn't be happier. I want to use this thing everyday it makes cooking fun!

## Frequently Bought Together

- Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete
- Lodge 15.5"x10.5" Cast Iron Baking Pan, Black

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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-03-06*