Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta

Wife is very sensitive to American wheat. I use this for making her pasta and has she has zero issues with it. I also use their bread flour to make bread. Good quality, tastes great and worth it!

Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations. Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it. The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated. What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry. And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them. TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels.

This flour didn't upset my stomach and was very easy to work with. It made great pasta noodles and the texture was great!

We like making our own pasta, and have tried several types of flour, most being domestic. A while back I read an article about how the flours processed in Europe are much better than here in the US. I read several reviews and all seem to point towards Molino Antimo Caputo Napoli flours. While this review is for the Semola Flour, I've also purchased the '00' Flour + Semola Flour combo. Right away when scooping out the flour, I could see a big difference. It is ground much finer and is not coarse like other brands. In making the pasta, it works so much better. And, it is healthier as well. Granted, it's kind of pricey, but if you really like a good pasta, there isn't much question. Use it and you will be much happier.

I have been using Caputo flour for making my neopolitan pizzas with my Ooni oven, and I bought this Semolina to flour the dough balls, and especially to put on the wooden peels to help slide the dough off, to launch into the oven. Definitely works better than the regular flour for that purpose, and better than the coarser grind semolina that I also tried. Helps them slide off more easily and not stick, and doesn't burn on the bottom of the pizza in the oven like the regular 00 flour. I'll have to try incorporating it into a dough recipe for the crust sometime!

Full of bugs had to toss it

Super fine flour, when you mix it with regular white flour, it makes the best rustic bread I've had! Wonderful for pastas as well!

Great flour, you can make a lot of baking goods with this flour and it'd a good value for your money. The con that I would say is when it was shipped it was put in a box and plastic around it, the flour had a few holes. It is still good to use, just put it into a container right away.

ピザの打ち粉に使用しました。焼く時滑りやすく引っ付かないので使い易いです。焼き上がりもなんか本物っぽくなるので気に入ってます。そのうちパスタでも作ろうかと思ってます。

Ottima farina di semola sia per pane che per pasta fatto in casa. Consegna veloce.

I like Italian products and this brand is my favour too. Love it because this is a good quality of flour and make pasta and pizza perfect. Worth to get them in my kitchen all the times!

Sehr gutes Mehl aber etwas zu teuer

Fantastic for stretching out pizzas and making pasta, gives your Neapolitan pizza the classic crust texture. Excellent.