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🍜 Elevate your pasta game with zero guilt and all the flavor!
YUHO Organic Konjac Shirataki Fettuccine is a USDA-certified organic, vegan, gluten-free, and keto-friendly noodle alternative made from konjac plant and oat fiber. It offers ultra-low calories, zero sugar, and no carbs, with a neutral, odor-free profile that absorbs sauces beautifully. Ready to eat in just 2 minutes, it supports digestion with natural glucomannan fiber, making it a smart, health-conscious choice for modern, mindful eaters.







| ASIN | B086V7CN9S |
| ASIN | B086V7CN9S |
| Allergen Information | Gluten Free, Odor-Free |
| Best Sellers Rank | #17,795 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #11 in Shirataki Noodles |
| Brand Name | YUHO |
| Coin Variety 1 | Fettuccine, Shirataki Noodles |
| Container Type | Pack |
| Customer Reviews | 3.9 3.9 out of 5 stars (5,861) |
| Diet Type | Gluten Free, Paleo, Vegan |
| Flavor | Oat Konjac Fettuccine |
| Item Package Weight | 1.82 Kilograms |
| Item Type Name | konjac fettuccine |
| Item Weight | 53.61 Ounces |
| Manufacturer | Hong Kong Sungiven International Food Co., Limited. |
| Manufacturer | Hong Kong Sungiven International Food Co., Limited. |
| Number of Items | 8 |
| Package Dimensions | 8.78 x 6.14 x 3.07 inches; 3.35 Pounds |
| Size | 6.7 Ounce (Pack of 8) |
| Specialty | Certified Organic |
| UPC | 858093001837 |
| UPC | 858093001837 |
| Unit Count | 53.6 Ounce |
| Units | 53.6 Ounce |
M**L
Wow!!! Seriously... WOW!!! These are awesome!
First of all, these noodles are completely flavorless. The only purpose is to add filler to a meal so that you feel like you're eating something substantial. I just "discovered" them today. I ordered them for same day delivery, and I used them to make my dinner. I used the Food Wishes/Chef John video from YouTube to make his Creamy Bay Scallop Spaghetti. I've made it before with actual spaghetti, but this time I used these noodle instead of real spaghetti. It was DELICIOUS! These are absolutely a zero carb spaghetti replacement. The texture is slightly different than real spaghetti, but it's not unpleasant. In fact, I told my wife as I was eating my dinner that if I had grown up eating these noodles rather than spaghetti, I'd probably think spaghetti had a weird texture. These noodles are slightly springy, but not rubbery by any means. I put them into my sauce for the last few minutes as it was cooking, and the noodles absorbed the flavors of the sauce nicely. I have no doubt that I could invite company over for dinner, cook them this "pasta", and if I didn't tell them it was carb-free, FIVE CALORIE pasta, they would have no idea. This stuff is going to become my everyday pasta.
C**R
Excellentr option for keto noodles + good fiber for a binder
Recommendation: If you want a keto noodle replacement, and don't mind a slightly different texture (or the higher price), buy these. Pros: * Pretty much a noodle aside from having a bit more springiness * No carbs * No flavor * Good fiber for binding (if you have health problems) * Doesn't seem to aggravate constipation or diarrhea Cons: * Expensive compared to noodles * Slightly different texture, but 95% a normal noodle More: Has pretty much no flavor with just rinsing it off. In most sauces, you'd think they were noodles, and might not notice anything off. If you concentrate on texture- they feel a bit more "gelatin" like compared to actual noodles- have some resistance to breaking, have a bit of springiness when pulling on them.
J**I
Very Satisfied customer.
These noodles arrived very quickly and looked exactly like picture. Basically these noodles are bland, that’s why only 2 grams carb. I stir fry noodles with garlic, chiil, ginger and tumeric with some soy sauce to give it flavor.they replace my carbs. I like the noodles, they are firm but not too firm and spongy. For me they make good substitute. This is the third time I have ordered them.
T**M
Risk of gastric distress
I really like these when I first got them. Yeah, there was the expected fishy smell, but a good rinse in the strainer fixed that. I typically microwave them or boil them, then I add some oil or butter and a little flavoring of some type. Good stuff. The consistency is a little rubbery, but not overwhelming so. The spaghetti form and rice form are less rubbery, while the flat form is a little more rubbery, especially the clear flat form. Unfortunately, there's a dark side to shiritaki / konjac. If you eat a couple small packs of the noodles at once, you risk severe abdominal distress. The first time, I was in pain but couldn't swear that the noodles were at fault. The second time, I was certain of it. Both times, the distress occurred about 18 hours after eating the noodles and the pain was debilitating. All I could do was deal with the pain. The second time, I nearly went to the hospital. I was minutes away from going, but thankfully fell asleep while laying on my side on the floor (the only position that was bearable at the time). The pain felt like my stomach would split open. Picture the scene from Alien. Finally, after nearly 12 hours of misery, the pain abated enough to let me move around. Three days later, I still have mild pain, but it's gradually going away. Apparently this scenario occasionally occurs with others. I just searched for konjac stomach pain and there it was. I no longer recommend any shiritaki / konjac products. All of mine went in the trash. I hope this helps someone else avoid the same thing I went through.
Q**A
It’s A Winner
Ok, this is my first time ordering this brand of Konjac noodles and it’s a winner I liked them very much. There was no fishy smell like the other brand I usually purchase, I rinsed them very well in hot water and then added my sautéed mushrooms. The noodle are thicker and way less chewy and softer than the other brand. As a plant based diabetic I love that they are high in fiber and next to nill in calories and carbs. My mouth can adjust to different textures but not taste these will definitely be my new low carb noodle staple. I was satiated after eating them and my glucose level did not spike.
C**N
Spaghetti without the carbs👍🏾
They have the taste and also the texture of spaghetti without the carbs. The only downside IMO is that the servings are too small.
A**R
Best pasta alternative I have found
I've read the reviews and it looks like this product is either great or awful, depending on your taste and your intestinal composition. I love this stuff! Unlike some other peoples experience, I did not find that they are rubbery, dry, or stinky. They seemed like real noodles to me. I have consumed a package on three different occasions and did not experience any intestinal discomfort. I did notice when reading the package that this product does not contain any nutritional value aside from fiber, which is probably what upsets some peoples digestive tracts. But it is a great tool for my low carb diet and I feel full after eating them with some meat and veggies mixed in. I recommend them if you are on a low carb diet, but based on other reviewers experience, it's probably a good idea to try it in very small quantities the first time.
A**R
Great Pasta Substitute!
This is the closest thing I have found to real pasta! I add it to my stir frys and tomato sauce anything I normally would have pasta and it’s great!
A**R
Tasty and easy to cook
M**E
Great product. I have had shirataki many times and it is a staple for me when I am cutting weight. Very filling with almost no calories. It’s not quite the same as pasta, but I really enjoy it and I highly recommend it as a pasta substitute for people who want to be in a calorie deficit but still feel satisfied after a meal!
F**Y
We miss rice on the keto diet and this product stepped up perfectly to fill in. 8 packs in the box, 1 pack per serving and it cooks well and picks up food and sauce flavouring perfectly. Easy to wash and none of the smell people complain about. Mixes well in all ethnic foods and is also great for making sushi. Also makes very nice rice pudding with the help of chia seeds and fresh whipping cream. Bye bye rice.
P**L
These noodles are great for weight loss, I use them with homemade bolognese sauce, chicken soup and curries. The noodles have no taste, no smell and the texture is the same as pasta. The flavouring comes from what you eat it with. I find the rice, spaghetti and fettuccine shapes the best. The udon is too thick and hard to swallow. I will continue to use them.
R**L
Les nouilles viennent molles dans un liquide qui sont dans une enveloppe. Après la cuisson les nouilles restent assez rigides et très loin d’être Aldente. J’en ai commandé et mangé souvent en Thaïlande et la texture était bien meilleur, plus mou et a moindre coût.
Trustpilot
2 months ago
1 month ago