---
product_id: 202831130
title: "Premium Vital Wheat Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan Friendly, Certified Kosher, 4 Pound"
brand: "naturtonix"
price: "€ 69.90"
currency: EUR
in_stock: true
url: https://www.desertcart.it/products/202831130-premium-vital-wheat-gluten-for-bread-making-baking-and-seitan
store_origin: IT
region: Italy
---

# 100% Pure Gluten 75% Protein Perfect for Bread Premium Vital Wheat Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan Friendly, Certified Kosher, 4 Pound

**Brand:** naturtonix
**Price:** € 69.90
**Availability:** ✅ In Stock

## Summary

> 🌟 Unleash Your Inner Baker with Naturtonix!

## Quick Answers

- **What is this?** Premium Vital Wheat Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan Friendly, Certified Kosher, 4 Pound by naturtonix
- **How much does it cost?** € 69.90 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.it](https://www.desertcart.it/products/202831130-premium-vital-wheat-gluten-for-bread-making-baking-and-seitan)

## Best For

- naturtonix enthusiasts

## Why This Product

- Trusted naturtonix brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Certified Quality:** Kosher, Non-GMO, and free from common allergens.
- • **Craft Your Seitan:** Easily create delicious meat substitutes at home.
- • **Protein Powerhouse:** Packed with 75% protein, ideal for meatless meals.
- • **Elevate Your Baking:** Transform your bread with a soft, chewy texture!
- • **Versatile Ingredient:** Perfect for vegan, vegetarian, and Keto diets.

## Overview

Naturtonix Premium Vital Wheat Gluten is a 100% pure gluten product, derived from non-GMO wheat, containing a minimum of 75% protein. Ideal for baking and as a meat substitute, it enhances the texture of bread and is suitable for various dietary preferences, including vegan and Keto. Certified Kosher and free from common allergens, this 4-pound package is your go-to for high-quality baking.

## Description

Full description not available

## Features

- 100% PURE GLUTEN: Vital Wheat Gluten is 100% pure gluten. The product is made from wheat flour, which is hydrated to activate the gluten. Everything but the gluten is removed and the Vital Wheat Gluten is then dried and ground back to a powder form.
- HIGH PROTEIN: Vital Wheat Gluten is packed with protein which makes it an ideal meat substitute for vegetarians. Vital Wheat Gluten is the main ingredient in Seitan. It is made from 100% non-GMO wheat with a minimum of 75% protein.
- WHEAT FLOUR FOR BREAD: The Naturtonix Vital Wheat Gluten is excellent for helping raw dough rise and creates a soft, chewy texture in baked breads. It is Certified Kosher, Soy Free, Nut Free and Egg Free.
- MEAT SUBSTITUTE: Naturtonix Vital Wheat Gluten Powder is suitable for vegan, vegetarian and Keto diets. It can be used to make seitan meat substitute and is also great for use as a binding agent. Vital Wheat Gluten is not suitable for anyone with a gluten intolerance.
- ABOUT US: At Naturtonix, our goal is to provide our customers with high quality, well priced specialty food products that work for your diet and lifestyle. We source from only the best suppliers, delivering the finest products to your door.

## Images

![Premium Vital Wheat Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan Friendly, Certified Kosher, 4 Pound - Image 1](https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: is this product for bulk buy?**
A: Unless you bake every day, this package will last for weeks or months since you only use two or three Tbsp at a time.

**Q: How much should I add to nut flours to create an all purpose flour consistency?**
A: I’ve never baked exclusively with nut flours.  With wheat (whole or white) flour I add 2 Tbsp per loaf to give them extra elasticity during kneading and to help them rise.  Gluten is the essential ingredient for rising properly.  Kneading causes the gluten molecules to interlace, providing that elasticity.  That being said, I would recommend 4 Tbsp per loaf as a starting point.

**Q: does it need to be refrigerated? What's the shelf life?**
A: Hi,

It would probably help, although it is not needed. Some customers keep this in the freezer as well..

Shelf life for the sealed product is 12 Months. 

Hope that helps!

**Q: Is this the vital wheat gluten to help rise bread not the vital wheat flour?**
A: It is meant to rise bread. It is not just wheat flour.

## Frequently Bought Together

- Naturtonix Premium Vital Wheat Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan Friendly, Certified Kosher, 4 Pound
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*Product available on Desertcart Italy*
*Store origin: IT*
*Last updated: 2026-01-22*