4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, 100% Butter Fat, Pasture-Raised, Lactose & Casein Free, High Smoke Point Cooking Oil, Keto & Paleo Friendly, 9 oz

I've been using this ghee from 4th & Heart for a couple of months, and it's become a game-changer in my kitchen. As someone who enjoys cooking a variety of dishes, I've found this ghee to be an exceptional substitute for butter and cooking oil. Whether frying steak, pork, burgers, or chicken in a sauté pan or scrambling eggs, this ghee delivers excellent results without the downside of burning quickly like butter or leaving an oily residue like olive oil. The Himalayan Pink Salt version of this ghee has been a delightful revelation. It significantly enhances the flavor of the food, offering a delicious clarified butter taste that’s hard to resist. Its higher smoking point means I can cook at higher temperatures without worrying about burning, making it a more versatile option in my cooking repertoire. Convenience is another major plus. This ghee is spreadable at room temperature and doesn’t require refrigeration, simplifying storage and usage. I’ve found that the 16-ounce container lasts just over a month in my kitchen, fitting perfectly into my daily cooking routine without any storage issues. Health and quality are paramount to me, and this ghee aligns perfectly with my family’s preference for more organic and wholesome food choices. While not certified organic, its source from grass-fed, pasture-raised cows without antibiotics and hormones provides a reassuring peace of mind about the quality and ethics behind the product. I initially tried the regular version of this brand's ghee, but the Himalayan Pink Salt ghee has stolen the spotlight with its superb taste and added flavor benefit. Despite experiencing slight liquefaction during shipping, the ghee was perfectly usable and retained its quality, re-solidifying with no problem. In summary, 4th & Heart's Himalayan Pink Salt Ghee has not only met but exceeded my expectations. It offers a healthier, tastier alternative to traditional cooking fats, with the added benefits of high heat tolerance, convenient storage, and a delightful taste. It's a staple in my kitchen now, and I wholeheartedly recommend it to anyone looking to upgrade their cooking experience.

I cannot say enough about 4th and heart ghee. It’s getting hard to find as it’s quality and flavors are being so well received, they are finding very difficult to to keep up with orders. I have been using them for a couple of years and just am not satisfied with anything else. They know me at the factory because I have been constantly asking for updates on product availability. They are aware that they cannot meet Amazon’s needs and they are just going to have to find someway to increase production. If you can get your hands on some you will become a believer too.

Incredibly smooth and delicious. Such an enjoyable way to replenish my salts after a great sweat sesh. A sliver + a dash of Truff salt and my scrambled eggs and bone broth are simply Devine. A staple in my house forever.

I recently discovered 4th & Heart's Himalayan Pink Salt Grass-Fed Ghee, and it has truly transformed my cooking experience. This exceptional ghee is a testament to quality and commitment to health, making it a kitchen essential for those who prioritize wholesome ingredients. What sets this ghee apart is its impeccable sourcing – derived from grass-fed, pasture-raised, antibiotic and hormone-free New Zealand cows. The attention to detail in the production process ensures a lactose-free product that aligns with various dietary preferences, including Keto, Paleo, Gluten-Free, Ayurvedic, Whole 30, and FODMAP-friendly. The delicate seasoning of this ghee is a culinary triumph. The light and creamy whipped texture combined with the perfect amount of fine-ground Himalayan Pink Salt creates a flavor profile that elevates any dish. Whether you're sautéing vegetables, frying eggs, or baking, this ghee adds a rich, savory depth that is simply irresistible. One of the standout features is its room-temperature spreadability, eliminating the need for refrigeration. This makes it incredibly convenient for everyday use, allowing you to effortlessly incorporate it into your cooking routine. Plus, the 1:1 substitution ratio makes it easy to upgrade your recipes by replacing butter, olive oil, coconut oil, or any other cooking oil with this versatile ghee. 4th & Heart's commitment to quality and health-conscious options is commendable, making their Himalayan Pink Salt Grass-Fed Ghee a must-have for anyone looking to enhance their culinary creations. Elevate your cooking and embrace a healthier lifestyle with this game-changing ghee!

very strong animal taste ,maybe because I am a vegetarian .I have made ghee many times and it has a more pure, clear taste. Just prefer butter

This is very nice on potatoes, steak or bread. I do enjoy it, but it doesn't scream Himalayan salt at me, it seems more subtle. I opened my previous jar, the garlic one on 8/8, I finished it a couple days after 11/8 and then I opened this. 4th & heart say their products have a 3 month shelf life and I'm on my third jar, they don't last me more than 3 months. I'm glad to support a local California business. I hope I can look forward to more flavors in the future. I didn't see any leakage with this or the original flavors, these are solid. The only one that looked like it leaked was the garlic, but it didn't, it just wasn't wiped down before shipping.

Would decently recommend buying this ghee, it’s like an home made

Very flavorful ghee, used it to pan fry rainbow trout and it crisped up the skin real nice while imparting flavor to the meat.

I like the taste value for money.

A fantastic ghee, with just enough salt to make it a very good alternative to salted butter, as well as in its use as an emulsifier in South Indian gravies!

It was packaged well, but the lid was loose, so I got a great mess through the post, but I am returning it, with no problem

It has very bad smell I did not even taste it,very disappointed.because I am from Pakistan and I Use too eat ghee from my childhood, I know how does it taste and smell .It smells like its out of date and I can’t see expiry date very clear on the bottle.